Double Chocolate Coca Cola Cake

This Rich, Double Chocolate Coca Cola Cake Made with Real Coca-Cola is Everything You Want in a Chocolate Cake

If you’re anything like me, you crave the delicious comfort of a Cracker Barrel dessert, but rarely have room after a hearty meal. That’s why I decided to recreate my favorite sweet treat, the Double Fudge Coca Cola Cake, at home. This homemade version is incredibly rich, chocolatey, and sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

This cake is a chocolate lover’s dream, with a moist, tender crumb and a decadent frosting that melts in your mouth. It’s perfect for gatherings, celebrations, or simply treating yourself to a slice of indulgence.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Medium saucepan
• Large mixing bowl
• Electric mixer or whisk
• Spatula

Ingredients

• 1 cup Coca-Cola (not diet)
• 1/2 cup cooking oil
• 1 stick butter
• 3 Tbsp cocoa powder
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp baking soda
• 1 tsp vanilla extract

Frosting

• 1 stick butter
• 2 1/3 Tbsp cocoa powder
• 6 Tbsp cream or milk
• 1 tsp vanilla extract
• 3 3/4 cups confectioners’ sugar

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). In a medium saucepan, combine the Coca-Cola, oil, butter, and cocoa. Bring this mixture to a boil.
2. In a large mixing bowl, combine the sugar, flour, and salt.
3. Pour the hot cola mixture over the dry ingredients and mix well.
4. Add the buttermilk and beat until smooth.
5. Mix in the vanilla extract, baking soda, and eggs until the batter is well combined.
6. Pour the batter into a greased and floured 9×13 inch baking pan.
7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. For the frosting, heat the butter, cocoa, and milk in a saucepan until the butter melts.
9. Remove from heat and beat in the powdered sugar.
10. Add the vanilla extract, then spread the frosting over the cake while it is still warm.

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter once the flour is added to avoid a dense cake.
• Frost the cake while it’s warm to allow the frosting to seep into the cake, enhancing its flavor and texture.

Additional Tips and Variations

• Try adding a handful of chocolate chips to the batter for an extra chocolate kick.
• For a nutty twist, sprinkle chopped pecans or walnuts over the frosting before it sets.

Nutritional Highlights (Per Serving)

Calories: 450, Fat: 20g, Carbohydrates: 65g, Protein: 4g

Frequently Asked Questions (FAQ)

Q: Can I use diet Coke?
A: It’s best to use regular Coca-Cola as the sugar content affects the texture and flavor of the cake.

Q: Can I make this cake in advance?
A: Yes, this cake keeps well for up to three days when stored in an airtight container at room temperature.

Q: Can I freeze this cake?
A: Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to three months.

Conclusion

This Double Chocolate Coca Cola Cake is a showstopper that’s incredibly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. I can’t wait for you to try it! Be sure to share your baking adventures and let me know how your cake turns out.