Dolly Parton’s Five Layer Dinner
Dolly Parton is best known for her incredible contributions to country music, but it turns out she has a knack for creating delicious recipes too. Her Five Layer Dinner is the epitome of comfort food – a simple yet satisfying bake that combines hearty ingredients in a way that feels like a warm hug. With layers of seasoned ground beef and fresh vegetables, this dish is not only easy to make but also budget-friendly, making it perfect for family dinners. Just like Dolly’s music, this dish is sure to bring people together around the table.
Why You’ll Love This Recipe
This Five Layer Dinner is perfect for anyone who loves straightforward recipes without sacrificing flavor. It offers a delightful combination of textures and tastes, thanks to the juicy ground beef, tender potatoes, and fresh vegetables. Plus, with only five main ingredients, it’s incredibly affordable and quick to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this dish enjoyable and rewarding to make.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Knife for slicing and chopping
- Cutting board
- Frying pan for browning the beef
- Foil for covering the dish while baking
Ingredients
- 3 large russet potatoes, thinly sliced
- 1 lb lean ground beef, browned and crumbled
- 2 large onions, sliced and rings separated
- 2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes
- 1 1/2 green bell peppers, chopped
- Kosher salt and freshly ground black pepper, to taste
- Olive oil, as needed
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or nonstick spray.
- Start by arranging the sliced potatoes evenly at the bottom of your baking pan. Drizzle them lightly with olive oil.
- Next, add a layer of browned and crumbled ground beef over the potatoes.
- Top the beef with sliced onions, followed by the tomatoes. If using canned diced tomatoes, make sure to drain them first.
- Finish with a layer of chopped green bell peppers. Season each layer with salt and pepper to taste.
- Cover the baking dish tightly with foil and place it in the oven.
- Bake for 2 hours. Once done, remove from the oven, let it cool slightly, and serve warm. Enjoy!
Tips for Success
- Ensure the potatoes are sliced evenly to cook uniformly.
- Use lean ground beef to avoid excess grease in the dish.
- For added flavor, consider using a mix of red and yellow bell peppers.
Additional Tips or Variations
Feel free to experiment with spices. Adding a pinch of garlic powder or paprika can elevate the flavor. If you prefer a cheesy finish, sprinkle some shredded cheese on top during the last 15 minutes of baking.
Nutritional Highlights (Per Serving)
This dish is rich in protein and provides a good amount of dietary fiber from the vegetables. The balance of beef and veggies makes it a wholesome and filling meal option.
Frequently Asked Questions (FAQ)
Can I prepare this dish ahead of time?
Yes, you can assemble the layers and store the dish in the refrigerator a day in advance. Just bake it when you’re ready to serve.
Can I use different types of meat?
Absolutely! Ground turkey or chicken can be great substitutes for ground beef.
Conclusion
Dolly Parton’s Five Layer Dinner is a must-try recipe that combines simplicity with comfort. It’s a perfect choice for family gatherings or a cozy night in. Give it a try, and don’t forget to share your experience and any variations you might try. Enjoy this hearty meal, and let the flavors bring a bit of country warmth to your table!
