Dill Pickle Saltines

If you love dill pickles, there’s a good chance that you’re always trying to get more of that flavor in your life. But good news — you don’t have to limit that delicious salty tang to just pickles. You can bring it to plenty of other snacking opportunities, like crackers! More specifically, these Dill Pickle Saltines. Now, I had never thought to “doctor up” a cracker because they are generally delicious right out of the box, but Alabama Fire Crackers, Come Back Crackers, and Sweet and Salty Churro Bites taught me a thing or two about the glory of adding extra flavor to crackers. It’s easy to do, and the results are irresistible!

Why You’ll Love This Recipe

These Dill Pickle Saltines offer the perfect balance of tangy and savory flavors, with a delightful crunch in every bite. They’re an easy-to-make snack that’s sure to impress guests and satisfy your cravings. Plus, the recipe is quick, using simple ingredients you probably already have in your pantry.

Kitchen Equipment You’ll Need

• Gallon zip-top bag
• Rimmed baking sheet
• Oven

Ingredients

• 1 1/2 cups olive oil
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 package ranch seasoning mix
• 1 tablespoon dill pickle juice
• 1 tablespoon dried dill
• 1 (11 oz) box mini saltine crackers

Step-by-Step Instructions

1. Preheat your oven to 250°F.
2. In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal the bag and shake well to mix the ingredients.
3. Add the mini saltines to the bag, seal it again, and gently turn the bag over a few times to thoroughly coat the crackers with the seasoning mixture.
4. Spread the seasoned crackers out on a rimmed baking sheet.
5. Bake the crackers in the oven until they are golden brown and the oil has absorbed, about 15-20 minutes.
6. Let them cool slightly before enjoying!

Tips for Success

For the best results, make sure the crackers are evenly coated with the seasoning mixture. Gently turning the bag multiple times will help distribute the flavors evenly. Also, keep an eye on the crackers while they bake to prevent them from burning.

Additional Tips and Variations

Feel free to experiment with different seasonings to create your unique flavor combination. You could add a pinch of cayenne pepper for a spicy kick or a bit of grated Parmesan for an extra cheesy twist.

Nutritional Highlights (Per Serving)

These Dill Pickle Saltines are a flavorful snack, offering a balance of healthy fats from olive oil and a burst of flavor from the spices. However, keep in mind that the nutritional content will vary based on the specific brands and quantities used.

Frequently Asked Questions (FAQ)

Can I use regular saltines instead of mini ones? Absolutely! Just adjust the amount of seasoning to ensure even coverage.

How should I store these crackers? Store them in an airtight container at room temperature to keep them crispy.

Can I make these crackers in advance? Yes, they can be made ahead of time and stored for several days.

Conclusion

These Dill Pickle Saltines are a must-try for any pickle lover looking for a quick and flavorful snack. Give them a try and see how simple ingredients can transform ordinary crackers into an extraordinary treat. We’d love to hear how yours turn out, so feel free to share your experience in the comments below!