Deviled Ham Salad Has Gotta Be Straight From Heaven
An Unforgettable Deviled Ham Salad Experience
I remember the first time I tried deviled ham spread. It was at my grandma’s house when I was a little girl. Grandma kept saying deviled ham, and I was wondering why she was saying bad words, haha! Grandma told me that it was the name of the spread, and although it was quite silly, the food was very good. I agreed with grandma because grandma was and still is always right. Seriously, who would ever dare argue with grandma?
Years later, as an adult, I have learned to make my own deviled ham spread. My husband absolutely loves it. I often pack his lunches for work with deviled ham sandwiches. For some reason, deviled ham seems to stay cooler in his lunchbox than a regular ham sandwich does. Oh, the irony! This recipe for deviled ham spread is very easy to make.
When I was young, my mother would make deviled ham using that canned stuff. I think it’s called potted something or other. She loved it, but I found it rather disgusting. This is an homage to my mom and the nights she sat watching TV while eating her deviled ham and crackers.
Deviled ham spread is good to serve at parties. One time, I made finger sandwiches using deviled ham spread and thinly sliced cucumbers. It was great! Feel free to get creative, but make sure you tell me all about your ideas in the comments. I always enjoy hearing about your recipes, family cooking secrets, and your general input. Let me know what you think of this yummy deviled ham recipe and even share a picture or two if you’d like.
Why You’ll Love This Recipe
This deviled ham salad is a delightful blend of savory flavors and creamy textures. It’s perfect for sandwiches, party spreads, or as a quick snack. Plus, it’s a fantastic way to use leftover ham creatively.
Kitchen Equipment You’ll Need
- Food processor
- Mixing bowl
- Spatula
Ingredients
- 1/2 lb. ham (I used leftover ham I had baked)
- 3 Vlasic gherkin pickles
- 1/3 – 1/2 cup Kraft mayonnaise
- McCormick black pepper to taste
- If you like a kick to it like we do, add a smidge of hot sauce, I used sriracha
Step-by-Step Instructions
- Add ham and pickles to a food processor.
- Pulse until you reach your desired consistency.
- Transfer the mixture to a mixing bowl.
- Add black pepper to taste.
- Start with 1/3 cup of mayonnaise and mix well, adding more until you achieve your preferred creaminess.
- If desired, add a touch of hot sauce for an extra kick.
Tips for Success
- Ensure the ham is well-chilled before processing for a cleaner chop.
- Adjust the mayonnaise to your taste for the perfect texture.
- Let the mixture sit for a while to allow the flavors to meld together.
Additional Tips and Variations
- Try adding some chopped celery or onion for added crunch.
- Experiment with different types of pickles for varied flavors.
- This spread can also be used as a filling for deviled eggs.
Nutritional Highlights (Per Serving)
- Calories: Approx. 150
- Protein: 8g
- Fat: 12g
- Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of ham?
Yes, you can use any cooked ham for this recipe. Just ensure it’s not overly salty or seasoned.
How long can I store deviled ham salad in the fridge?
You can store it in an airtight container for up to 4 days.
What can I serve with deviled ham salad?
Serve it with crackers, on sandwiches, or as a dip with fresh veggies.
Conclusion
This deviled ham salad is a simple yet delicious recipe that’s sure to become a favorite in your household. I invite you to try this recipe and share your experiences in the comments below. Whether it’s your own twist or a cherished family memory, I’d love to hear from you!
