Delish Sausage & Potatoes
For a satisfying brunch, you can’t go wrong with these tender potato slices paired with plenty of sausage and cheese. I never have to worry about leftovers when I bring these tasty potatoes to the table!
Easter seems to come around faster every year. I remember when I was in school, time seemed to drag on endlessly. But now, with kids of my own, it feels like every time I blink, they’re finishing another school year. Spring or Easter break is here again, and it seems like we just packed away the Christmas decorations. With a family dinner on the horizon, I needed to come up with a dish to share.
Usually, I opt for something simple like cocktail wieners, but this year, I wanted to try something new. While browsing through Food.com, I stumbled upon a recipe for sausage and potatoes labeled “Stupid Easy,” which sounded perfect for me. I’m not much of a cook—my husband usually handles that—but with only five ingredients, I figured I couldn’t mess it up. The dish turned out wonderfully, and it was a hit at dinner. I barely managed to save some for the meal without eating it all myself, and there were no leftovers to bring home, much to my delight.
Why You’ll Love This Recipe
This dish is not only easy to make but also incredibly satisfying. It’s perfect for brunch or any gathering, and the combination of flavors from the sausage, potatoes, and cheese is a sure crowd-pleaser. Plus, with minimal ingredients, it’s both budget-friendly and quick to prepare.
Kitchen Equipment You’ll Need
- Large skillet (or two for quicker cooking)
- Sharp knife
- Cutting board
- Spatula or wooden spoon
Ingredients
- 14 oz. smoked sausage, sliced
- 2 lb. russet potatoes, cleaned & sliced
- 1/2 medium onion, sliced or diced
- 1 Tablespoon olive oil or bacon fat
- 1 1/2 teaspoons sage
- 1 clove garlic, minced
- Dash of cayenne or hot sauce (optional)
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced potatoes. For a crispier texture, lay the potatoes flat and cook for about 10 minutes on each side. Alternatively, stir them around for softer potatoes. You might want to use two skillets to speed up the process.
- When the potatoes are about 85% cooked (the last 5 minutes of cooking), add the sausage, onion, garlic, sage, and hot sauce.
- Reduce the heat to medium and continue cooking until the sausage is heated through and the onions are soft.
- Aim for about a 60/40 ratio of potatoes to sausage.
Tips for Success
Ensure the potatoes are sliced evenly for uniform cooking. If you prefer a spicier dish, don’t hesitate to add more cayenne or hot sauce. Use bacon fat instead of olive oil for a richer flavor.
Additional Tips or Variations
Feel free to experiment with different types of sausage or add some bell peppers for extra color and flavor. You can also sprinkle some cheese on top just before serving for an added cheesy delight.
Nutritional Highlights (Per Serving)
Calories: 350, Protein: 12g, Carbohydrates: 35g, Fat: 18g, Fiber: 4g, Sugar: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of potato? Yes, Yukon Gold or red potatoes work well too.
How can I make this recipe vegetarian? Substitute the sausage with a plant-based alternative or additional vegetables like mushrooms or zucchini.
Can I prepare this dish ahead of time? Yes, you can cook the potatoes and sausage in advance and reheat them before serving.
Conclusion
I hope you’ll give this Delish Sausage & Potatoes recipe a try! It’s a delightful dish that brings joy to any table. If you do make it, I’d love to hear how it turned out for you. Feel free to share your experience and any tweaks you made in the comments below. Enjoy!
