Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup unsalted butter
- 3 cups regular or frosted cornflakes
Instructions
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Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
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Microwave for 2 minutes at full power.
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Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
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Stir-in the cornflakes. Mix well.
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Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
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Chill until firm for at leas 2-4 hours.
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Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.