Crockpot Pierogi Casserole with Kielbasa
I am always so thankful when I get feedback from previous recipes I’ve shared on here. As fun and popular as the Instant Pot electric pressure cooker is right now, folks still really rely on their slow cookers for everyday meals. So I am so happy to hear you guys still want these super simple crockpot meals! Having said that, I don’t test every recipe in both the slow cooker and the Instant Pot.
If I do, I will certainly put the instructions on here. If I haven’t tested it, then unfortunately, I won’t be able to give exact guidance on an Instant Pot version until I try it. This recipe for Crockpot Cheesy Pierogi and Kielbasa Casserole is really cheesy deliciousness.
One of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.
Why You’ll Love This Recipe
This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food. With its creamy, cheesy sauce enveloping tender pierogies and savory kielbasa, it’s a dish that warms you from the inside out. It’s perfect for busy weeknights or cozy weekends when you crave something hearty and satisfying.
Kitchen Equipment You’ll Need
- Crockpot (Slow Cooker)
- Mixing spoon
- Measuring cups
- Knife and cutting board
Ingredients
- 3 boxes of Mrs. T’s Cheddar Pierogies
- 4 cups of chicken broth
- 1 (8 oz) block of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound of sliced kielbasa
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare your crockpot by ensuring it’s clean and ready to use.
- Add the cheddar pierogies, chicken broth, cream cheese, shredded cheddar cheese, and sliced kielbasa to the crockpot.
- Season with salt and pepper according to your taste preferences.
- Stir all the ingredients together until well combined.
- Set your crockpot to cook on high for 3 to 4 hours or on low for 6 hours.
- Once cooked, give it a good stir, ensuring the cheese is melted and the mixture is creamy.
- Serve warm with a fresh green salad and some crusty bread.
Tips for Success
- Use mini pierogies if you prefer smaller bite-sized pieces for easier serving and eating.
- Stir occasionally if possible to ensure even cooking and melting of the cheese.
- For an extra crispy top, transfer to an oven-safe dish and broil for a few minutes before serving.
Additional Tips and Variations
Feel free to add vegetables such as bell peppers or onions for added flavor and nutrition. You can also spice it up with a dash of hot sauce or a sprinkle of paprika for a smoky kick.
Nutritional Highlights (Per Serving)
- Calories: Approx. 450
- Protein: 20g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Can I use frozen pierogies?
Yes, you can use frozen pierogies directly in the crockpot. No need to thaw them beforehand.
What if I don’t have kielbasa?
You can substitute with any smoked sausage or even cooked chicken for a different protein option.
How can I make this dish vegetarian?
Omit the kielbasa and use vegetable broth instead of chicken broth for a vegetarian version.
Conclusion
Easy, peasy, and cheesy! This Crockpot Pierogi Casserole with Kielbasa is a delightful dish that’s sure to become a family favorite. I love how slow cooking brings out such rich flavors. Give it a try and let me know how it turns out for you. I’d love to hear about your experiences and any creative twists you add!
