Crockpot Hot Dog Chili
An Irresistible Crockpot Hot Dog Chili
There’s something magical about transforming a simple hot dog into a gourmet experience, and this Crockpot Hot Dog Chili does just that. Bursting with flavor, this chili is the perfect addition to a hot dog bar, ready to delight your taste buds on top of fries or burgers. Even if you’re not a hot dog fan, like me, you’ll find this chili is hearty and satisfying enough to enjoy on its own. It’s reminiscent of a cheeseburger pasta skillet, thanks to its ground beef, ketchup, mustard, and a blend of seasonings.
Why You’ll Love This Recipe
This recipe is a nod to Detroit’s famous coney dogs. It’s a simple yet delicious way to elevate your cookout game. The chili is made without beans, staying true to the traditional style, and can be easily adjusted to suit your taste with more water or ketchup if you prefer a thinner consistency.
Kitchen Equipment You’ll Need
- Medium skillet
- Slow cooker
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 pound ground beef (use a lean cut like 90/10)
- ⅓ cup water
- 5 ounces tomato sauce
- ½ cup ketchup
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon onion powder or minced onion
Step-by-Step Instructions
- In a medium skillet over medium heat, combine the ground beef and water. Constantly break up the ground beef while it cooks to achieve a fine texture.
- Drain off any remaining water or grease.
- Add the beef to your slow cooker.
- Add all the remaining ingredients to the slow cooker and stir together.
- Cook on LOW for 2 to 2-1/2 hours.
- Serve the chili on hot dogs, french fries, or burgers!
Tips for Success
- Use lean ground beef to minimize excess grease.
- For a smoother texture, ensure the beef is finely crumbled.
- Adjust the thickness by adding more water or ketchup as needed.
Additional Tips or Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Try serving the chili with shredded cheese and diced onions on top.
- For a smoky flavor, add a dash of smoked paprika.
Nutritional Highlights (Per Serving)
Calories: 250 | Protein: 18g | Carbohydrates: 7g | Fat: 16g
Frequently Asked Questions (FAQ)
- Can I make this chili ahead of time? Yes, it can be made a day in advance and stored in the refrigerator. Reheat before serving.
- Can I freeze the leftovers? Absolutely! Store in an airtight container in the freezer for up to 3 months.
- What’s the best way to reheat the chili? Reheat on the stovetop over low heat or in the microwave until warmed through.
Conclusion
This Crockpot Hot Dog Chili is a must-try for anyone looking to enhance their hot dog experience or simply enjoy a delicious, hearty chili. It’s easy to make and packed with flavors that will impress your family and friends. Give it a try and let me know how it turns out for you!
