Crockpot Cracker Barrel Carrots

INGREDIENTS

• 2 pounds fresh baby carrots
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 1 tablespoon white sugar
• 2 tablespoons brown sugar
• 1/3 cup water
• Optional: Parsley for topping

PREPARATION

1. Spray crockpot with non-stick spray.
2. Add all of the ingredients except the water and parsley. Stir well to combine.
3. Add water and cook on low for 6 hours.
4. Drain water before serving. Top with parsley, sea salt, and/or more brown sugar.