Crockpot Chicken and Stuffing
An Irresistibly Cozy Crockpot Chicken and Stuffing Recipe
There’s nothing quite like coming home to the comforting aroma of a warm, home-cooked meal. Our Crockpot Chicken and Stuffing recipe is the perfect blend of savory flavors and tender textures, making it an ideal dish for any night of the week. With just a few ingredients and minimal effort, you can create a hearty meal that will delight everyone at the table.
Why You’ll Love This Recipe
This Crockpot Chicken and Stuffing recipe is a winner because it’s incredibly easy to make, yet packed with flavor. The slow cooker does all the work, allowing you to focus on other things while it transforms simple ingredients into a delicious feast. Plus, it’s versatile—you can customize it with your favorite add-ins to make it your own.
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Mixing bowl
- Measuring cup
- Spoon for mixing
Ingredients
- 1 (10.5 ounce) can of cream of chicken soup
- 1 (6 oz) box of stuffing mix
- ¾ cup of water
- 1 (16 oz) bag of frozen green beans
- 3-4 large salted and peppered chicken breasts
Step-by-Step Instructions
- Place the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine the cream of chicken soup, stuffing mix, and half of the water. Stir until well mixed.
- Pour the soup and stuffing mixture over the chicken in the crockpot.
- Add the frozen green beans on top, pouring the remaining water over them.
- Set the crockpot to cook on high for 4 hours, or on low for 6 to 7 hours.
- For best results, mix the stuffing occasionally during cooking. If you prefer the green beans to stay separate, place them to the side.
Tips for Success
- Make sure to salt and pepper the chicken breasts before placing them in the crockpot for added flavor.
- If possible, stir the stuffing a couple of times during the cooking process to ensure even soaking and seasoning.
Additional Tips and Variations
Feel free to add your favorite ingredients to the mix. Diced sausage, onions, celery, or even dried cranberries can enhance the flavor profile. For a complete meal, serve this dish alongside whipped potatoes prepared on the stovetop.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 22g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used. Just make sure to trim and cut them into bite-sized pieces before adding them to the crockpot.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom or cream of celery soup, or even make your own homemade version if you prefer.
Conclusion
We hope you enjoy making this Crockpot Chicken and Stuffing as much as we do. It’s a simple, satisfying meal that’s perfect for busy nights or when you want to impress your family with minimal effort. Give it a try and let us know how it turns out! Feel free to share your variations and experiences in the comments below.
