Crockpot Chicken and Gravy
Imagine coming home to the mouthwatering aroma of a hearty, comforting meal that requires minimal effort. That’s precisely what you get with Crockpot Chicken and Gravy—a dish that’s as cozy as it is convenient. With just a handful of ingredients and a few minutes of prep, this recipe will transport you back to those cherished family dinners at your grandmother’s table.
Why You’ll Love This Recipe
This Crockpot Chicken and Gravy is the epitome of comfort food. It’s incredibly easy to make, requiring only about five minutes of prep time. The end result is a savory meal that’s perfect for busy weeknights or leisurely weekends. The combination of tender chicken and rich gravy will have your family asking for seconds!
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Saucepan
- Whisk
- Forks for shredding chicken
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 14 ½ oz can chicken broth
- 2 packets of chicken gravy mix
Step-by-Step Instructions
- Place chicken breasts in the crockpot. Pour in the chicken broth, cover, and cook on high for about 3 to 4 hours or until the chicken easily pulls apart.
- Pour 2 cups of the chicken broth/juices from the crockpot into a saucepan. Discard any remaining liquids.
- Add the two gravy packets into the saucepan and whisk well. Simmer on low until the gravy thickens.
- While the gravy simmers, remove the chicken breasts from the crockpot and shred them into larger pieces.
- Serve the shredded chicken with the gravy poured over it. Enjoy!
Tips for Success
- Ensure the chicken is fully cooked before shredding by checking its internal temperature—it should reach 165°F.
- For a more intense flavor, consider using low-sodium chicken broth and seasoning to taste.
Additional Tips or Variations
Try adding some sautéed mushrooms or onions to the gravy for extra depth of flavor. You can also toss in some fresh herbs like thyme or rosemary for a fragrant touch.
Nutritional Highlights (Per Serving)
This dish is high in protein thanks to the chicken and is relatively low in carbs, especially if served over vegetables instead of rice or potatoes.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and stay moist during cooking.
Can I prepare this recipe in advance?
Yes, you can make it ahead of time and reheat it when ready to serve. The flavors might even intensify!
Conclusion
There’s nothing quite like the satisfaction of a home-cooked meal that practically makes itself. Crockpot Chicken and Gravy is a dish you’ll want to make again and again. Give it a try and let us know how much you loved it. We’d be thrilled to hear about your experience and any creative twists you bring to the recipe!
