CROCK-POT NAVY BEAN AND HAM SOUP
An Engaging Introduction
Imagine coming home after a long day to the comforting aroma of a hearty soup simmering away, ready to warm you from the inside out. This Crock-Pot Navy Bean and Ham Soup is a tried-and-true favorite that brings smiles and satisfaction with every spoonful. It’s a dish that’s not only rich in flavor but also incredibly simple to prepare, making it the ultimate choice for busy families.
Why You’ll Love This Recipe
This Navy Bean and Ham Soup is a winner for several reasons. First, it’s incredibly easy to make—just toss everything into your crock-pot and let it work its magic. The soup is both filling and nutritious, packed with protein and fiber from the beans and the savory depth of flavor from the ham. Plus, it’s a fantastic way to use up leftover ham, making it both economical and delicious.
Kitchen Equipment You’ll Need
- Crock-pot or slow cooker
- Knife and cutting board
- Measuring cups and spoons
- Colander for draining beans
Ingredients
- 1 pound small navy beans (or your favorite bean)
- 1 onion, chopped
- 2 sticks celery, chopped
- 3/4 cup chopped carrots
- 2 tablespoons chopped garlic from a jar
- 1/2 teaspoon pepper
- 2 dried bay leaves
- Leftover ham bone with meat on it
- 1-1/2 cups chopped up ham (optional)
- 4-5 cups water
- Broth from the cooked ham
- 3 tablespoons fat from ham broth
Step-by-Step Instructions
- Inspect the beans and remove any debris or bad beans. Soak the beans overnight in water with 2 tablespoons of baking soda.
- Drain and rinse the beans thoroughly.
- Chop the carrots, celery, and onion.
- Place the chopped vegetables and meaty ham bone into the crock-pot.
- Add the grease and leftover juice from the ham.
- Pour in the water and add the remaining spices.
- Set the crock-pot on medium heat and cook for 6 hours, or until the beans are tender.
- Remove the ham bone and continue cooking for another 2 hours.
- Serve with cornbread and enjoy!
Tips for Success
- Make sure to soak the beans overnight to ensure they cook evenly and develop the perfect texture.
- Use a ham bone with a good amount of meat for added flavor and heartiness.
- If you prefer a thicker soup, mash some of the beans after cooking.
Additional Tips and Variations
Feel free to add some diced tomatoes or a splash of vinegar for a tangy twist. You can also substitute navy beans with any bean of your choice, like cannellini or great northern beans.
Nutritional Highlights (Per Serving)
Each serving of this soup is low in fat and high in protein and fiber. It’s a perfect meal for those looking to maintain a balanced diet.
Frequently Asked Questions (FAQ)
Can I freeze this soup? Yes, this soup freezes beautifully. Store it in airtight containers for up to three months.
What can I serve with this soup? Cornbread is a classic pairing, but you can also enjoy it with a fresh salad or crusty bread.
Can I make this soup vegetarian? Absolutely! Simply omit the ham and use vegetable broth instead of water for a delightful vegetarian version.
Conclusion
This Crock-Pot Navy Bean and Ham Soup is a comforting, hassle-free dish that’s sure to become a staple in your home. Give it a try and let the slow cooker do the work while you enjoy the fantastic aromas wafting through your kitchen. We’d love to hear how it turns out for you, so be sure to share your experience in the comments below!