Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy
Imagine coming home to the comforting aroma of a home-cooked meal, ready to be served with minimal effort on your part. That’s the magic of this Crock Pot Chicken and Gravy recipe. With tender chicken breasts simmering in a rich, flavorful gravy, this dish is a guaranteed family favorite. Pair it with a side of rice or mashed potatoes for a satisfying dinner that everyone will love!
Why You’ll Love This Recipe
This recipe is perfect for busy days when you crave a hearty meal without spending hours in the kitchen. The slow-cooker does all the work, ensuring the chicken remains juicy and flavorful. Plus, with just a few simple ingredients, it’s budget-friendly and easy to make. You’ll love how versatile and delicious this dish is, making it a staple in your meal rotation.
Kitchen Equipment You’ll Need
- Slow cooker or crockpot
- Mixing spoon
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- ½ cup chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix (0.87 ounces each)
- 4 boneless skinless chicken breasts
Instructions
- In a large crockpot, pour your chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir to combine.
- Place your whole chicken breasts into the crockpot and set it to low.
- Allow the chicken to cook on low for 5-6 hours. You can also cook on high for 3-4 hours.
- Once the chicken is fully cooked, remove it from the crockpot and shred or cut it into pieces and place it back into the crockpot.
- Serve your chicken over rice or potatoes and enjoy!
Tips for Success
- For extra flavor, consider searing the chicken breasts in a hot pan before placing them in the crockpot.
- Be sure to taste the gravy before serving and adjust seasoning if needed.
- If the gravy is too thick, add a bit more chicken broth to reach your desired consistency.
Additional Tips or Variations
Feel free to add some vegetables like carrots or peas to the crockpot for added nutrition and flavor. For a creamier texture, stir in a bit of sour cream or cream cheese before serving.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 40g
- Carbohydrates: 15g
- Fat: 10g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will be just as delicious and may even add more flavor to the dish.
Can I make this ahead of time? Yes, you can prepare the ingredients in the crockpot the night before and store it in the fridge. Just start the cooking process in the morning.
How long can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Crock Pot Chicken and Gravy recipe is a delightful way to enjoy a home-cooked meal without the hassle. It’s perfect for any night of the week and is sure to please even the pickiest eaters. Give it a try and let me know how it turns out for you! Feel free to share your own variations or tips in the comments below.
