Crescent Cordon Bleu
Crescent Cordon Bleu: A Quick and Delicious Twist on a Classic
This recipe for Quick and Easy Chicken Cordon Bleu Crescent Rolls is sponsored by Jarlsberg. As always, all opinions and recipes are my own. Thanks for supporting the brands that support Shared Appetite!
There’s something wonderfully nostalgic and comforting about the fall season. As the leaves change and the temperature drops, I find myself reaching for cozy meals that bring warmth to my family’s table. And what better way to embrace the season than with a dish that’s as deliciously simple as it is satisfying? Enter: Crescent Cordon Bleu. This delightful recipe combines the classic flavors of Chicken Cordon Bleu with the convenience of crescent rolls, making it perfect for busy families like mine.
Why You’ll Love This Recipe
These Crescent Cordon Bleu rolls are perfect for those moments when you crave something tasty, but time is not on your side. Not only are they incredibly easy to make, but they also bring together the savory goodness of chicken, ham, and Jarlsberg cheese in a flaky crescent roll. Plus, they reheat beautifully, making them great for packed lunches!
Kitchen Equipment You’ll Need
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 (8 ounce) cans of crescent rolls
- 1/4 pound of deli chicken breast, sliced thin
- 1/4 pound of deli ham, sliced thin
- 8 ounces Jarlsberg cheese, shredded
For the Honey Mustard
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1/2 tablespoon white wine vinegar
Instructions
- Unroll crescent rolls and top each with a layer of chicken breast, a layer of ham, and a generous sprinkle of Jarlsberg cheese.
- Tightly roll each crescent roll, tucking the end underneath. Place them on a parchment-lined baking sheet.
- Bake in a preheated 375°F oven for 12 minutes, until just golden brown. Let them cool for a couple of minutes before serving.
Tips for Success
- Ensure your crescent rolls are well-sealed to prevent the filling from escaping during baking.
- Let the rolls cool slightly before serving to ensure the cheese stays in place.
Additional Tips and Variations
- Add a sprinkle of herbs like thyme or rosemary for an extra flavor boost.
- Use turkey or other cheeses if you prefer a different taste profile.
Nutritional Highlights (Per Serving)
Each serving of Crescent Cordon Bleu is packed with protein from the chicken and ham, and provides a good dose of calcium from the cheese.
Frequently Asked Questions (FAQ)
Can I prepare these rolls ahead of time?
Yes! You can assemble the rolls and keep them in the refrigerator for up to a day before baking.
What sides go well with Crescent Cordon Bleu?
These rolls pair wonderfully with a fresh green salad or steamed vegetables.
Conclusion
I hope you enjoy making and eating these Crescent Cordon Bleu rolls as much as my family does. They’re the perfect quick meal that doesn’t compromise on flavor. I’d love to hear how yours turn out, so please share your experiences and any creative twists you add in the comments below!
