Creamy Italian Baked Asparagus

Asparagus season is a short and fleeting time, so it’s best to seize every opportunity to enjoy this delightful vegetable while you can. While basic roasted asparagus is always a treat, sometimes you crave something a bit more indulgent, creamy, and satisfyingly cheesy. That’s where Creamy Italian Baked Asparagus comes in. This recipe transforms a simple side dish into something truly special and absolutely scrumptious.

Why You’ll Love This Recipe

This Creamy Italian Baked Asparagus is not only easy to make but also packed with flavor. It brings together the freshness of asparagus with a rich, creamy sauce that’s flavored with Italian herbs and two kinds of cheese. It’s a dish that feels luxurious without being complicated, making it perfect for both weeknight dinners and special occasions.

Kitchen Equipment You’ll Need

• Oven
• 2-quart baking dish (approximately 7×11 inches)
• Small mixing bowl
• Whisk
• Cheese grater

Ingredients

• 1 lb asparagus, woody ends trimmed
• 1 cup heavy whipping cream
• 3 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup Pecorino cheese, freshly grated
• 1 cup mozzarella cheese, grated
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a 2-quart baking dish.
2. Arrange the trimmed asparagus evenly in the baking dish.
3. In a small bowl, whisk together the heavy cream, Italian seasoning, garlic powder, salt, pepper, and Pecorino cheese. Pour this mixture over the asparagus.
4. Sprinkle the grated mozzarella cheese over the top.
5. Bake in the preheated oven until the cheese has melted, the cream is bubbly, and the asparagus is tender, about 18-20 minutes. Serve and enjoy!

Tips for Success

• Ensure the asparagus is evenly coated with the cream mixture for consistent flavor.
• Use freshly grated cheese for the best texture and taste.
• To prevent overcooking, check the asparagus for tenderness around the 18-minute mark.

Additional Tips and Variations

If you’re looking to add a bit of protein, consider tossing in some cooked bacon or pancetta. For a spicy kick, a sprinkle of red pepper flakes can be added to the cream mixture.

Nutritional Highlights (Per Serving)

Each serving of this creamy asparagus dish is a delightful balance of fresh vegetables and indulgent flavors. The precise nutritional content will vary based on portion size and specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Absolutely! Parmesan cheese can be an excellent substitute for Pecorino if needed.

What if I don’t have Italian seasoning? You can create a simple blend using dried basil, oregano, thyme, and rosemary.

Can I prepare this dish ahead of time? You can prepare the cream mixture and trim the asparagus in advance, but it’s best to bake it just before serving for optimal freshness.

Conclusion

Creamy Italian Baked Asparagus is a delightful way to elevate a simple vegetable into a gourmet experience. With minimal effort and maximum flavor, this recipe is sure to become a favorite. I invite you to try it and share your experiences. Let me know how you enjoyed this dish and any creative twists you added!