Creamy Garlic Mushroom Sauce

It’s been quite a while since I last shared a recipe myself. The whirlwind of motherhood has kept me happily occupied. However, with Dave and Hauke both avoiding mushrooms like the plague, I couldn’t let any more time pass without bringing this creamy garlic mushroom dish to the forefront.

This dish is one of my favorites, especially because it can easily be made vegan. I’ve been perfecting this recipe over the years, and it’s simply delicious. Through trial and error, I’ve honed the cooking steps into the easy-to-follow instructions you’ll find below.

And did I mention how heavenly garlic mushrooms smell? Even Dave gets excited until he realizes what’s cooking!

Creamy Garlic Mushrooms – Vegan or Not? Your Call!

There are many reasons to reduce dairy in your diet, ranging from health considerations to animal welfare concerns. If you’re looking to make that change, rest assured that this recipe is just as delightful in its vegan form as the original.

In place of cream, I love using coconut milk or coconut cream for their rich texture. To balance the flavor and avoid a sweet taste, I add a handful of chopped chives—SO good.

Whether you choose the vegan path or not, these garlic mushrooms promise a creamy indulgence. If you’re curious about vegetarianism but unsure where to begin, check out the 30 Day Veggie Challenge. It’s a straightforward way to start.

 

Why You’ll Love This Recipe

This creamy garlic mushroom sauce is perfect for mushroom lovers and skeptics alike. Its rich texture and aromatic garlic flavor make it a standout dish. Plus, it’s versatile—enjoy it as a topping for pasta, a side dish, or even as a dip.

Kitchen Equipment You’ll Need

• A large skillet
• A wooden spoon or spatula
• Measuring cups and spoons
• A mixing bowl

Ingredients

• 4 cups mini portabella or crimini mushrooms, sliced
• ½ yellow onion, chopped
• 8 oz heavy cream
• 1 cup milk
• 3 teaspoons cornstarch
• 2 tablespoons oil
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped parsley
• Kosher salt and black pepper, to taste

Step-by-Step Instructions

1. Melt the butter and olive oil in a large skillet over medium-high heat.
2. Add the onions, mushrooms, and thyme to the pan. Season with salt and pepper.
3. Add the garlic and sauté until the onions become translucent and the mushrooms are golden brown.
4. In a mixing bowl, combine the cornstarch and milk. Stir until smooth.
5. Pour the milk mixture and cream into the skillet. Reduce the heat and simmer for 6-8 minutes, stirring frequently, until the sauce thickens.
6. Stir in the parsley and lemon juice. Adjust the seasoning with additional salt and pepper to taste.

Tips for Success

• Ensure the mushrooms are well-cooked before adding the liquid ingredients to enhance their flavor.
• Stir the sauce frequently to prevent it from sticking to the pan and to ensure an even thickness.

Additional Tips or Variations

For a vegan version, replace the heavy cream with coconut cream or plant-based alternatives. You can also experiment with different herbs such as basil or rosemary for a unique twist.

Nutritional Highlights (Per Serving)

This creamy garlic mushroom sauce is rich in flavor and provides a good source of vitamin D from the mushrooms. It’s also a comforting dish that can be adapted to be low in dairy.

Frequently Asked Questions (FAQ)

Can I use other types of mushrooms? Yes, feel free to use your favorite mushrooms or a mix for added depth of flavor.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Can I freeze this sauce? While it’s possible to freeze, the texture may change slightly upon thawing. For best results, consume it fresh.

Conclusion

I hope you give this creamy garlic mushroom sauce a try and enjoy it as much as I do. It’s an easy and delicious recipe perfect for any occasion. Let me know how yours turns out, and feel free to share your experiences and any creative variations you come up with!