Creamy And Golden Ritz Chicken Casserole
In the glitzy world of casseroles, fancy doesn’t always mean better, but – and we can hardly contain ourselves here – we’re really “puttin’ on the ritz” with this super easy and delicious casserole. Our Ritz chicken casserole is about as simple as a dinner can get, with some shredded chicken, condensed cream of chicken soup, sour cream, and green onions all topped with a generous crumble of Ritz crackers. No need to make weeknight meal prep something extra complicated when good food like this is just a handful of simple ingredients away from feeding our hungry crowd.
Pantry staples and a couple of fresh ingredients are all we need to whip up a delicious meal. Creamy chicken soup and sour cream add great substance to the dish, while bits of shredded chicken add just the right amount of protein. A pop of green from green onions adds a little freshness to the dish, and we’ll even garnish it with some fresh chopped parsley. Of course, the jewels in the crown of this dish are the buttery crackers crushed and scattered effortlessly over the top of the casserole, then baked to a golden perfection in the oven. We love that contrast of creamy and crunchy in each and every bite of this casserole.
Casseroles seem so retro, dare we even say that they’re often considered outdated, but retro is having a bit of a comeback these days and some classic recipes, once beloved then frowned upon, are now back in the spotlight. We love a good casserole because everything is tossed together in one baking dish and comes piping hot out of the oven, ready to serve and for the most part is really easy to clean up. As much as we love trying new and more modern recipes, this casserole is a no-frills kind of meal that we can whip up in virtually no time. We can just grab a plate or a bowl and fill our bellies with something warm and satisfying.
Why You’ll Love This Recipe
This Ritz chicken casserole is the epitome of comfort food. It’s creamy, crunchy, and incredibly easy to make. With just a few pantry staples, you can serve up a meal that’s both satisfying and crowd-pleasing. Plus, it’s perfect for those busy weeknights when time is of the essence.
Kitchen Equipment You’ll Need
- 9×9-inch baking dish
- Large mixing bowl
- Oven
- Cooking spray
Ingredients
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 tablespoon Italian seasoning
- ½ cup green onion, thinly sliced
- 3 cups rotisserie chicken, shredded
- ½ box (60 crackers) Ritz crackers, crushed
- ½ cup salted butter, melted
Step-by-Step Instructions
- Preheat your oven to 350°F. Coat a 9×9-inch baking dish with cooking spray.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, Italian seasoning, and green onions. Stir to combine.
- Add the shredded chicken to the mixture and stir until well blended.
- Pour the mixture into the prepared baking dish.
- Toss the crushed Ritz crackers with melted butter, then sprinkle evenly over the top of the casserole.
- Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Tips for Success
To ensure your casserole turns out perfect every time, use freshly shredded rotisserie chicken for the best flavor. Also, be sure to crush the Ritz crackers finely for an even crunchy topping.
Additional Tips or Variations
- For extra flavor, add a cup of shredded cheese to the chicken mixture.
- You can replace green onions with chives or omit them if preferred.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary, here’s a general idea of what you’re getting per serving: high in protein from the chicken, and a good source of calcium if you add cheese.
Frequently Asked Questions (FAQ)
Can I prepare this casserole in advance?
You can assemble the casserole a day ahead, refrigerate it, and bake it just before serving.
How long does this casserole last in the fridge?
Stored in an airtight container, it should last about 3-4 days in the refrigerator.
Can I freeze the leftovers?
Yes, you can freeze the casserole for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
We hope you’re as excited as we are to try this Creamy and Golden Ritz Chicken Casserole. It’s a simple yet delightful dish perfect for any occasion. Give it a try and let us know how it turned out in the comments below. Happy cooking!
