Cream Cheese Wrapped Olives
If you’re looking for a simple yet delightful appetizer, Cream Cheese Wrapped Olives are your go-to recipe. This dish requires only three ingredients and minimal preparation time, making it perfect for any occasion. Whether you’re hosting a dinner party, attending a picnic, or enjoying a game day at home, these little bites are sure to impress your guests.
Why You’ll Love This Recipe
Not only are Cream Cheese Wrapped Olives incredibly easy to make, but they also deliver a delicious burst of flavor in every bite. The creamy texture of the cheese, combined with the savory olives and crunchy nuts, creates a taste sensation that is hard to resist. Plus, they are portable and can be prepared in advance, making them a stress-free addition to any gathering.
Kitchen Equipment You’ll Need
- Paper towels
- Knife
- Cutting board
- Small bowl for nuts
- Refrigerator
Ingredients
- 1 jar of large olives (the largest you can find in the grocery store)
- 1 eight-ounce block of cream cheese (at room temperature)
- 1/2 cup of crushed nuts (pecans, walnuts, or almonds, crushed finely)
Step-by-Step Instructions
- Start by drying the olives with a paper towel to remove excess moisture.
- Slice a small portion of room temperature cream cheese and place it in the palm of your hand.
- Place an olive on top of the cream cheese and gently wrap the cheese around the olive. Shape it into a small football, ensuring the pimento is on one side for easy cutting later.
- Roll the cream cheese-covered olive in crushed nuts until fully coated.
- Refrigerate the wrapped olives until the cream cheese is firm. Slice them in half when you’re ready to serve.
Tips for Success
Ensure the cream cheese is at room temperature for easier wrapping. Use a sharp knife for slicing the olives to maintain their shape. Refrigerate for at least an hour to let the flavors meld together.
Additional Tips or Variations
For a spicy kick, try adding a dash of cayenne pepper to the crushed nuts. You can also experiment with different types of nuts or even add some herbs to the cream cheese for extra flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 80
- Protein: 2g
- Fat: 7g
- Carbohydrates: 1g
Frequently Asked Questions (FAQ)
Can I make these ahead of time? Yes, they can be prepared a day in advance and kept refrigerated until serving.
Can I use different types of olives? Absolutely, feel free to experiment with your favorite olives.
What if I don’t have nuts? You can skip the nuts or try using breadcrumbs or seeds for a different texture.
Conclusion
Cream Cheese Wrapped Olives are a delightful appetizer that’s sure to be a hit at any event. They’re easy to make and delicious to eat, so why not give them a try? We’d love to hear how yours turn out, so feel free to share your experiences and any creative variations you come up with!
