CREAM CHEESE SQUARES

Indulge in Creamy Delight with Cream Cheese Squares

There’s something incredibly satisfying about biting into a dessert that’s creamy, sweet, and perfectly layered. Cream Cheese Squares offer just that—a delightful treat that’s easy to make and even easier to enjoy. These squares are perfect for a family snack or a cozy afternoon tea break. So, gather your ingredients and get ready for a baking adventure!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons! First, it’s incredibly simple, requiring only a few staple ingredients and minimal prep time. The combination of creamy cheese and sweet, flaky crescent rolls is irresistible. Plus, with a hint of cinnamon, these squares have just the right amount of spice to make them special.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Cooking spray
• Medium mixing bowl
• Small mixing bowl
• Wire rack

Ingredients

• 2 (8 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 teaspoon vanilla extract
• ½ cup margarine, melted
• ¼ cup white sugar
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13-inch baking pan with cooking spray.
3. Press one can of crescent rolls evenly into the bottom of the prepared pan.
4. In a medium mixing bowl, combine 1 cup of sugar, cream cheese, and vanilla extract. Mix until smooth.
5. Spread the cream cheese mixture over the crescent roll layer in the pan.
6. Unroll the second can of crescent rolls and place over the cream cheese mixture.
7. Pour the melted margarine evenly over the top layer of crescent rolls.
8. In a small mixing bowl, mix together ¼ cup of sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the melted margarine.
9. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and let cool on a wire rack to room temperature.
11. Slice into squares, serve, and enjoy!

Tips for Success

• Ensure the cream cheese is at room temperature for easier mixing.
• For an extra crispy top, try broiling the squares for the last 2 minutes of baking.

Additional Tips and Variations

• Try adding a layer of your favorite fruit jam between the cream cheese and top crescent roll layer for a fruity twist.
• Substitute margarine with butter for a richer flavor.

Nutritional Highlights (Per Serving)

213 calories; 2.8g protein (6% DV); 18.4g carbohydrates (6% DV); 14.2g fat (22% DV); 20.5mg cholesterol (7% DV); 245.8mg sodium (10% DV).

Frequently Asked Questions (FAQ)

Can I use a different type of dough?

Yes, puff pastry can be a delicious alternative if you prefer a flakier crust.

How should I store leftovers?

These squares can be stored in an airtight container in the refrigerator for up to 5 days.

Can I freeze these cream cheese squares?

Absolutely! They freeze well. Just make sure to wrap them tightly and thaw in the refrigerator before serving.

Conclusion

Cream Cheese Squares are an easy and delightful treat that’s sure to become a favorite in your household. Whether you’re making them for a special occasion or just because, these squares promise to deliver on flavor and satisfaction. Give this recipe a try, and don’t forget to share your delicious results with us!