Cream Cheese Corn Casserole

Whether you’ve been enjoying Corn Casserole for years or you’ve yet to discover its wonders, this Cream Cheese Corn Casserole is a must-try addition to your culinary repertoire. Known to some as Corn Pudding, this dish harmoniously blends sweet corn with a luscious cream cheese base, complemented by a cheesy topping that perfectly balances sweet and savory flavors.

Why You’ll Love This Recipe

This dish is a delightful combination of simplicity and flavor. With just a handful of ingredients, you can create a side dish that pairs effortlessly with a variety of main courses, from barbecue ribs to a festive Thanksgiving turkey. The creamy texture and cheesy topping make it an irresistible choice for any meal.

Kitchen Equipment You’ll Need

• Medium pot
• 2-quart baking dish
• Oven
• Measuring cups and spoons
• Stirring spoon

Ingredients

• 1 (8 oz) package cream cheese, softened and cubed
• 4 tablespoons butter
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (18 oz) bag frozen corn, thawed
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup sharp cheddar cheese, grated

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 2-quart baking dish.
2. In a medium pot over low heat, melt the cream cheese and butter together. Stir in the milk until the mixture is smooth.
3. Add salt, pepper, corn, and cayenne pepper (if using) to the creamy mixture.
4. Pour the mixture into the prepared baking dish and top with grated cheddar cheese.
5. Bake in the preheated oven until golden brown and bubbly, about 20 minutes.

Tips for Success

Ensure your cream cheese is softened before starting to make the melting process smoother. If you prefer a spicier kick, don’t hesitate to increase the cayenne pepper. Also, make sure the corn is thoroughly thawed for even cooking.

Additional Tips and Variations

Feel free to experiment with different types of cheese for the topping, such as Monterey Jack or Pepper Jack, for a unique twist. For a fresher taste, you can use fresh corn kernels instead of frozen.

Nutritional Highlights (Per Serving)

This creamy casserole provides a comforting mix of fats, carbohydrates, and protein, with the corn contributing fiber and essential vitamins.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Add the cheese topping just before baking.

Is it possible to freeze leftovers?
Yes, you can freeze the casserole. Just ensure it’s cooled completely and stored in an airtight container.

Conclusion

We hope you enjoy making and savoring this Cream Cheese Corn Casserole as much as we do. It’s a comforting, delicious dish that’s sure to become a favorite in your home. Give it a try and let us know how it turns out! We’d love to hear about your experience and any creative variations you come up with.