Crazy Crust Pie
An Irresistible Treat: Crazy Crust Pie
Get ready to experience a delightful twist on traditional pies with our Crazy Crust Pie. This unique recipe combines the ease of a batter-based crust with the sweet indulgence of your favorite fruit fillings. The result? A dessert that’s not only delicious but also a feast for the eyes. Whether you’re a seasoned baker or just starting out, this pie is perfect for anyone looking to impress with minimal effort.
Why You’ll Love This Recipe
- Effortless Preparation: No need to fuss over rolling out dough. The crust magically forms in the oven!
- Versatile Flavor: Choose from a variety of fruit fillings to suit your taste or use what’s on hand.
- Crowd-Pleaser: With its golden crust and juicy filling, this pie is always a hit at gatherings.
Kitchen Equipment You’ll Need
- Mixing bowl
- Hand mixer or whisk
- 9-inch pie plate
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 3/4 cup milk
- 1 egg
- 1 (21 oz) can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar (or cinnamon-sugar for apple or peach filling)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and egg to the dry ingredients. Beat everything together until well-blended and smooth.
- Grease a 9-inch pie plate with butter or non-stick spray.
- Pour the batter into the prepared pie plate, spreading it evenly.
- Spoon the fruit pie filling into the center of the batter, leaving about 1 inch of batter around the edges.
- Sprinkle a little sugar on top. If using apple or peach filling, sprinkle with cinnamon-sugar for an added flavor boost.
- Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown and fully cooked.
- Allow the pie to cool slightly before serving. Enjoy warm or at room temperature.
Tips for Success
- Ensure the butter is fully softened for easy mixing.
- Use a glass or ceramic pie plate for even baking and a perfectly golden crust.
- Let the pie rest for a few minutes after baking to allow the filling to set.
Additional Tips and Variations
- Nutty Twist: Add chopped nuts to the batter for extra crunch.
- Gluten-Free Option: Use gluten-free flour to accommodate dietary preferences.
- Serve with Ice Cream: A scoop of vanilla ice cream makes a delightful pairing.
Nutritional Highlights (Per Serving)
This pie offers a comforting mix of carbohydrates, fats, and a touch of protein, providing a satisfying dessert option. For specific nutritional content, consider the type of fruit filling used.
Frequently Asked Questions (FAQ)
Q: Can I use fresh fruit instead of canned pie filling?
A: Yes, you can use fresh fruit. Just cook it down with some sugar and a bit of cornstarch to create a thickened filling.
Q: How long does the pie stay fresh?
A: The pie can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Q: Can I freeze Crazy Crust Pie?
A: Yes, allow it to cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
Crazy Crust Pie is not just a dessert; it’s a delightful experience that brings joy to any occasion. With its simple preparation and versatile nature, it’s a recipe you’ll want to make again and again. We invite you to try this recipe and share your delicious results with family and friends. Don’t forget to let us know how it turned out!
