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Cranberry Cream Torte

Cook time: 1 Hr 10 Min Prep time: 15 Min Serves: Family of 4
3 c fresh cranberries ~ can also use frozen right out of the freezer
3/4 c sugar
2 medium eggs
1 c sugar
1 stick margarine (softened) or butter
1 c all-purpose flour
pinch salt
1/2 c walnuts
1. Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries and bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes. Add whipped topping when cool ~~ good good—
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