Cracker Barrel Homemade Chicken and Dumplings

Nothing says lovin’ like Chicken and Dumplings. I don’t know that anything screams comfort more than this. Except for maybe chicken noodle soup. But it always comes back to the chicken, doesn’t it? Many of you grew up on this style of Chicken and Dumplings. It is the most basic, simple, but tummy-lovin’ stuff you ever did put in your mouth. The ingredients are simple: chicken, chicken stock, and a simple dumplin’ dough. That’s it.

Sorta like Cracker Barrel

For those of you who haven’t eaten this style of Chicken and Dumplings growing up, you may have eaten it at a place like Cracker Barrel. It’s a humble dish for sure, but I think that is what makes it good. We’re going back to basics here today on The Country Cook.

Why You’ll Love This Recipe

This recipe is the epitome of comfort food. It’s warm, filling, and perfect for any chilly day. The simplicity of the ingredients ensures that the flavors of the chicken and dumplings shine through without any distractions. Plus, it’s a nostalgic dish that reminds many of home-cooked meals from childhood.

Kitchen Equipment You’ll Need

• Dutch oven or large pot
• Mixing bowl
• Fork
• Knife and cutting board
• Pressure cooker (optional)

Ingredients

• 1 (3-6 lb) frying chicken (any whole chicken will do)
• 2 quarts water
• 2 teaspoons salt
• 1/2 teaspoon pepper (use coarse ground and double it for extra flavor)
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons shortening (use Crisco sticks)
• 3/4 cup buttermilk (or make your own by adding 1 tbsp vinegar to 1 cup milk, let sit 5 minutes, then measure 3/4 cup)

Step-by-Step Instructions

1. Place the chicken in a Dutch oven. Add water and 2 teaspoons salt, and bring to a boil.
2. Cover, reduce the heat, and simmer for 1 hour or until tender (the meat should almost fall off the bone).
3. Remove the chicken from the broth and allow it to cool. Bone the chicken and cut the meat into bite-sized pieces.
4. Bring the broth to a boil again and add the pepper.
5. In a mixing bowl, combine the flour, baking soda, and salt. Cut in the shortening.
6. Add the buttermilk, stirring with a fork until the mixture is moistened.
7. Knead the dough 4 to 5 times, and pinch off 1/2-inch pieces. Drop them into the boiling broth.
8. Reduce the heat to medium-low and cook for about 8 to 10 minutes, stirring occasionally.
9. Stir in the chicken pieces and serve hot.

Tips for Success

• Ensure your chicken is cooked thoroughly before removing it from the pot.
• If you’re short on time, use a pressure cooker to reduce cooking time to 30 minutes.
• For a richer flavor, consider using homemade chicken stock instead of water.

Additional Tips or Variations

To add more flavor, consider adding some herbs like thyme or rosemary to the broth. For a creamier version, stir in a little heavy cream just before serving.

Nutritional Highlights (Per Serving)

This dish provides a hearty serving of protein and carbohydrates, making it a satisfying meal. It’s a great comfort food option, especially in colder months.

Frequently Asked Questions (FAQ)

Can I use pre-cooked chicken?
Yes, pre-cooked chicken can save time. Simply add it to the broth once your dumplings are cooked.

Can I freeze leftovers?
Absolutely! Store in airtight containers for up to 3 months. Reheat thoroughly before serving.

Conclusion

This Cracker Barrel Homemade Chicken and Dumplings recipe is sure to bring comfort and warmth to your table. Give it a try and let us know how it turns out! We’d love to hear about your experience and any variations you try.