Crab & Cream Cheese Snacks

Welcome to the irresistible world of Crab & Cream Cheese Snacks! These delightful bite-sized treats are perfect for any gathering, offering a luxurious taste that will have your guests coming back for more. With the rich combination of crabmeat, cream cheese, and a hint of spice, these snacks are an ideal addition to your New Year’s celebration or any special occasion.

Why You’ll Love This Recipe

These Crab & Cream Cheese Snacks are the perfect blend of decadence and simplicity. Their cheesy, savory filling wrapped in golden crescent dough makes them a hit at parties. Not only are they incredibly tasty, but they also pair wonderfully with a variety of beverages, from champagne to iced tea. Plus, they are quick to prepare, ensuring you spend more time celebrating and less time in the kitchen.

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Cooking spray
• Rolling pin
• Mixing bowl
• Knife
• Pastry brush (optional)

Ingredients

• 1-8 oz. tube crescent roll dough
• 3 oz. cream cheese, softened
• 1/4 cup mayonnaise
• 3/4 cup cooked crabmeat, chopped
• 2 green onions, chopped
• 1/8-1/4 teaspoon cayenne pepper
• Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by spraying it with cooking spray.
2. Unroll the crescent roll dough on a clean work surface. Pinch the seams to seal and use a rolling pin to form an even rectangle.
3. Cut the dough into 6 rows by 4 rows to create 24 squares.
4. In a small bowl, combine the cream cheese, mayonnaise, crabmeat, green onions, and cayenne pepper. Add salt and pepper to taste.
5. Spoon the crab mixture onto each square, placing it about 1/2 inch from one corner.
6. Starting at the corner with the filling, fold the dough over the filling and tuck the end tightly underneath. Continue rolling to within 1/2 inch of the opposite corner. Roll the opposite corner over and press to seal.
7. Place the filled dough on the prepared baking sheet. Brush with egg white if desired for a shinier finish.
8. Bake for 10 to 15 minutes or until golden brown. Remove from the baking sheet and serve warm.

Tips for Success

• Ensure the cream cheese is fully softened for easy mixing.
• If the dough becomes too sticky, lightly flour your work surface.
• For extra flavor, add a dash of lemon juice to the crab mixture.

Additional Tips or Variations

Experiment with different cheeses, such as Gruyère or Parmesan, for a unique twist. You can also add finely chopped bell peppers or celery for an extra crunch.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, these snacks are a delightful indulgence perfect for special occasions. Keep portion sizes in mind to enjoy them as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I prepare these snacks in advance?
Yes, you can prepare the crab mixture ahead of time and refrigerate it. Assemble and bake the snacks just before serving for the best taste.

Can I use imitation crab?
Yes, imitation crab can be used, but the flavor may differ slightly from using real crabmeat.

Conclusion

These Crab & Cream Cheese Snacks are sure to be a hit at your next gathering. Their rich, cheesy filling combined with the flaky dough makes for an unforgettable treat. Give this recipe a try, and don’t forget to share your thoughts and variations in the comments below. Here’s to delicious moments and happy celebrations!