COWBOY CASSEROLE

Embrace the Cowboy Casserole: A Comforting Dish for Every Occasion

Imagine sitting around a campfire after a long hike, the stars twinkling overhead, as you dig into a warm, hearty dish that hits all the right notes. Introducing the Cowboy Casserole—a dish that combines simplicity with robust flavors, making it perfect for both camping adventures and cozy dinners at home.

Why You’ll Love This Recipe

This Cowboy Casserole is a crowd-pleaser for many reasons. It’s easy to put together, requires minimal kitchen equipment, and delivers a satisfying blend of textures and flavors. The combination of savory beef, crunchy corn, creamy soup, and cheesy tater tots creates a delightful experience in every bite.

Kitchen Equipment You’ll Need

• Large skillet
• Small bowl
• Whisk
• Large mixing bowl
• 9×13 inch baking dish
• Oven

Ingredients

• 1 1/2 pounds ground beef (80/20)
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 can (15.25oz) whole kernel corn, drained
• 1 can condensed cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 1/2 cup milk
• 4 tablespoons sour cream
• 1 bag (30 oz) frozen tater tots (such as Ore-Ida Crispy Crowns)

Step-by-Step Instructions

1. Before starting, let the tater tots defrost on the counter for about an hour.
2. In a large skillet, cook the onion until tender and translucent. Add the garlic and cook for an additional minute.
3. Add the ground beef to the skillet and cook over medium heat until it is no longer pink. Drain the mixture and transfer to a large bowl.
4. In a small bowl, whisk together the cream of mushroom soup, milk, and sour cream until smooth. Pour this mixture over the beef and stir to combine.
5. Stir in the drained corn and 1 cup of shredded cheddar cheese.
6. Grease a 9×13 inch baking dish. Spread half of the tater tots on the bottom of the dish.
7. Pour the beef mixture over the tots, then top with the remaining tater tots.
8. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
9. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the top is golden brown and crispy.

Tips for Success

• For a twist, try using sourdough rolls as bread bowls for serving.
• If you prefer a biscuit topping, prepare the casserole in an oven-safe skillet and add drop biscuits on top before baking.
• Make sure to use a deep dish or skillet to prevent spilling and ensure even cooking.

Additional Tips and Variations

Consider adding a 1/2 cup of BBQ sauce for a tangy twist, or sprinkle more cheddar cheese on top for extra cheesiness. This casserole can also be prepared in advance, frozen, and reheated at your convenience.

Nutritional Highlights (Per Serving)

While exact nutrition details will vary based on portion size, this dish is rich in protein from the beef and cheese, and provides a good source of calcium and vitamin D from the dairy ingredients.

Frequently Asked Questions (FAQ)

• Can I use fresh vegetables instead of canned? Yes, fresh corn or other vegetables like bell peppers can be added for extra flavor and nutrients.
• Can I make this dish vegetarian? Absolutely! Simply replace the ground beef with a meat substitute or additional vegetables.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

Whether you’re out in the wild or enjoying the comforts of home, the Cowboy Casserole is a must-try recipe that promises to satisfy. Give it a go and let us know what you think! We’d love to hear about your experiences and any creative twists you bring to the dish. Happy cooking!