Country Chicken And Dressing Casserole
An Irresistible Comfort: Country Chicken And Dressing Casserole
Welcome to the heart of Southern comfort food with our Country Chicken and Dressing Casserole. This dish is a celebration of rich flavors and cozy vibes, perfect for family gatherings or a warm weeknight dinner. Imagine tender chicken nestled under a savory blanket of stuffing, all brought together with creamy soups and aromatic sage. It’s a recipe that not only fills your home with mouthwatering aromas but also brings loved ones together around the table.
Why You’ll Love This Recipe
This Country Chicken and Dressing Casserole is a must-try for several reasons:
- Simple Preparation: With just a few steps, you’ll have a delicious casserole ready to bake.
- Comforting Flavors: The combination of chicken, creamy soups, and cornbread stuffing is a classic that never fails to satisfy.
- Family-Friendly: Kids and adults alike will enjoy this hearty, flavorful dish.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Long cake pan or casserole dish
- Oven
Ingredients
- 3 pounds of cooked, boned, and skinned Tyson chicken (or boneless breast pieces)
- 1 can of Campbell’s cream of chicken soup
- 1 can of Campbell’s cream of celery soup
- 1 small can of Pet milk
- 1 tablespoon of McCormick sage
- 1 package of Stove Top cornbread stuffing mix
- 1 cup of College Inn chicken broth
Step-by-Step Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Arrange the chicken pieces evenly in the bottom of a long cake pan or casserole dish.
- Pour the cream of chicken soup, cream of celery soup, and the small can of Pet milk over the chicken, ensuring they are well-mixed and covering all the chicken pieces.
- In a large bowl, combine the stuffing mix with sage and chicken broth. Mix until the stuffing is moistened and the sage is evenly distributed.
- Spread the stuffing mixture over the chicken, creating an even layer on top.
- Bake in the preheated oven for 20 minutes, or until the casserole is hot and bubbly.
Tips for Success
- Ensure your chicken is fully cooked before assembling the casserole for the best texture and taste.
- For an extra crispy topping, consider adding a few pats of butter on top of the stuffing before baking.
Additional Tips and Variations
- For a richer flavor, use half-and-half instead of Pet milk.
- Add vegetables like peas or carrots for a complete meal in one dish.
Nutritional Highlights (Per Serving)
While the exact nutritional content can vary, this casserole is a good source of protein from the chicken and provides comforting carbohydrates from the stuffing mix.
Frequently Asked Questions (FAQ)
Q: Can I use fresh herbs instead of dried sage?
A: Yes, fresh sage can be substituted. Use about three times the amount of fresh herbs compared to dried.
Q: Can I prepare this casserole ahead of time?
A: Absolutely! Assemble the casserole, cover, and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if cooking from cold.
Conclusion
We hope you enjoy making and savoring this Country Chicken and Dressing Casserole as much as we do. It’s a dish that brings warmth and joy to any meal. Don’t forget to share your creations and experiences in the comments below. Happy cooking!
