Copycat Disneyland Chocolate Peanut Butter Sandwiches

There’s something truly magical about certain treats that transport us back to special moments. The Copycat Disneyland Chocolate Peanut Butter Sandwiches are exactly that—a delightful combination of chocolate, peanut butter, and graham crackers that once graced the shelves of Disneyland’s candy shops. While these treats have come and gone at the park, you can recreate the magic right at home with this simple yet satisfying recipe.

Why You’ll Love This Recipe

If you’re a fan of peanut butter and chocolate, this recipe is a must-try. It combines the satisfying crunch of graham crackers with the creamy richness of peanut butter and the sweet allure of chocolate. Not only does it bring back fond memories of Disneyland for many, but it also offers a perfect balance of textures and flavors. Plus, it’s easy to make, requiring just a few basic ingredients and steps.

Kitchen Equipment You’ll Need

• 9×9-inch baking dish
• Aluminum foil or parchment paper
• Nonstick spray
• Mixing bowls
• Electric mixer
• Microwave-safe bowl
• Spatula

Ingredients

• 3/4 cup creamy peanut butter
• 4 tablespoons unsalted butter, softened
• 1/4 teaspoon salt
• 1 1/2-2 cups powdered sugar
• 10-12 graham crackers (in full sheets of 4 crackers)
• 2 cups chocolate chips
• 3 tablespoons shortening

Step-by-Step Instructions

1. Line a 9×9-inch baking dish with aluminum foil or parchment paper and spray generously with nonstick spray. Set aside.
2. In a mixing bowl, beat together the peanut butter, butter, salt, and 1 1/2 cups of the powdered sugar with an electric mixer until smooth and creamy. If the mixture is still sticky, add more powdered sugar, 2 tablespoons at a time, until the desired consistency is reached. You should be able to easily form a ball with the filling.
3. In a separate bowl, microwave the chocolate chips and shortening in 30-second intervals until melted, stirring in between.
4. Line the bottom of the prepared baking pan with half of the graham crackers in a single layer. Evenly spread a third of the melted chocolate on top, then add the peanut butter mixture, spreading it out as evenly as possible.
5. Top the peanut butter layer with another third of the melted chocolate, again spreading it evenly, then add another layer of the graham crackers, followed by the remaining chocolate.
6. Place in the refrigerator to chill until set, about an hour. Once chilled, slice into bars and serve. Enjoy! (Any leftovers should be stored in the refrigerator.)

Tips for Success

• Ensure the peanut butter mixture is firm enough to handle by adjusting the powdered sugar as needed.
• Spread each layer as evenly as possible for the best bite in every piece.
• Use parchment paper for easy removal from the pan and cleaner slices.

Additional Tips and Variations

For a twist, try adding a layer of crushed pretzels or nuts for extra texture. You can also experiment with dark chocolate or white chocolate chips for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving contains approximately:

• Calories: 350
• Fat: 22g
• Carbohydrates: 35g
• Protein: 5g
• Sugar: 25g

Frequently Asked Questions (FAQ)

Can I use natural peanut butter? Yes, but make sure it’s well-stirred and not too oily, as it can affect the texture of the filling.

What can I use instead of shortening? Coconut oil is a great substitute if you’re looking to avoid shortening.

How should I store these sandwiches? Store them in an airtight container in the refrigerator to keep the chocolate from melting.

Conclusion

These Copycat Disneyland Chocolate Peanut Butter Sandwiches are a delightful treat that brings a taste of magic into your home kitchen. We hope you enjoy making and indulging in them as much as we do. Give them a try and let us know what you think—whether they remind you of a trip to Disneyland or simply satisfy your sweet tooth, we’d love to hear your thoughts in the comments below!