Coconut Cake

Ingredients

Cake

• 1 (18.25 ounce) box classic white cake mix with pudding in the mix (I went with Betty Crocker’s
• SuperMoist White Cake Mix)
• 4 tablespoons butter, melted  (I used Land O’Lakes)
• 3 eggs
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon coconut extract
• 1 cup sweetened flaky coconut

 

Frosting

• 3 cups powdered sugar
• 1 (8 ounce) cream cheese, softened (I went with Philadelphia brand)
• 1 teaspoon coconut extract
• 2 to 3 tablespoons milk
• 1 cup sweetened flaky coconut

Instructions:

Cake:

• Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray. Mix together all ingredients except coconut with mixer.  Fold in coconut with spoon. Bake for 35-40 minutes checking center to make sure it is done as ovens vary.

Frosting:

• Mix all ingredients except coconut with mixer. Spread over cooled cake.  Sprinkle on coconut.

source : Allrecipes.com