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Cinnamon Roll-Stuffed Apples


5-6 apples
4 tbsp. melted butter
2 tbsp. cinnamon-sugar
1 tube refrigerated cinnamon rolls (5-6 rolls)


Preheat oven to 350 degrees F. Grease a baking sheet with cooking spray.
Cut off the top third of each apples and scoop out the insides. Place hollowed apples on the baking sheet. Brush the insides with butter than sprinkle with cinnamon sugar.
Place a cinnamon roll in the center of each apple. (You may need to trim the cinnamon rolls if they’re too large.) Bake for 30-35 minutes, until the cinnamon rolls are puffed and cooked through and the apples are tender.
Drizzle with icing and serve warm.