Easy Cinnamon Roll Bread !!!
Easy Cinnamon Roll Bread
Every year, as the weather turns colder and the holiday season approaches, I find myself craving cinnamon rolls. There’s something about the chill in the air, the falling snow, and the festive talk of Christmas that makes me yearn for these sweet, comforting treats. While I love experimenting with new variations, I believe in keeping cinnamon rolls simple—soft, doughy, and bursting with cinnamon flavor. I tend to avoid additions like caramel or chocolate because, in my mind, they stray too far from the classic cinnamon rolls I grew up loving.
Side note: How many times will I mention cinnamon rolls in this post? Probably too many to count!
I grew up cherishing the cinnamon rolls from my favorite dough boy—yes, the Pillsbury dough boy. During the holiday season, these rolls were a staple for breakfast at our family cabin in Ripley, New York. My cousins, brothers, and I would start our days with a delightful sugar buzz, creating memories that would last a lifetime. Those snowy days in New York were truly magical.
Why You’ll Love This Recipe
This Easy Cinnamon Roll Bread is the best of both worlds: the flavor of cinnamon rolls with the convenience of a quick bread. It’s perfect for breakfast, a snack, or dessert. Plus, it’s simple to make and fills your home with a warm, inviting aroma.
Kitchen Equipment You’ll Need
- Loaf pan
- Mixing bowls
- Whisk
- Spoon
- Knife
- Wire rack
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup plain Greek yogurt or sour cream
Swirl:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted and cooled slightly (or use water)
Glaze:
- 1/2 cup powdered sugar
- 2–3 teaspoons cream or milk (as needed for consistency)
Step-by-Step Instructions
- Preheat your oven to 350°F. Butter or spray a glass loaf pan.
- In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
- In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream.
- Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan.
- In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a couple of times into the batter. (Don’t overmix.)
- Bake for 45-50 minutes or until the center tests done with a toothpick.
- Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.
- Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.
Tips for Success
- Ensure your egg is at room temperature for better mixing.
- Be careful not to overmix the batter to keep the bread soft and tender.
- Use a toothpick to check for doneness; it should come out clean or with just a few crumbs.
Additional Tips or Variations
- Try adding a handful of raisins or chopped nuts to the batter for extra texture.
- For a more indulgent glaze, add a pinch of cinnamon or a few drops of vanilla extract.
Nutritional Highlights (Per Serving)
This bread is a delightful treat with just the right balance of sweetness and spice. While exact nutritional values can vary, each serving offers a comforting taste reminiscent of classic cinnamon rolls.
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. Consider using half whole wheat and half all-purpose flour for a lighter loaf.
How should I store leftover bread?
Store any leftover bread in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Conclusion
There you have it—an easy and delicious Cinnamon Roll Bread recipe that’s sure to become a favorite in your home. I invite you to try it out and share your experiences in the comments. Happy baking!
Source: tomatohero.com
