Christmas Whisky Bubbles

How could I have resisted making these upon seeing this old recipe card? Christmas Whisky Bubbles! Well, that’s just the cutest name for a holiday confection… with a little kick. Growing up, my family baked a lot for the holidays but we didn’t make much in the way of candies or truffles and such, so I was excited to try this recipe that was in someone else’s holiday tradition. It turned out to be simple to make and fun too.

This recipe card came to me through the Recipe Tin Project, a project where I cook my way through an old recipe tin full of vintage recipes. But you might have already guessed that. It’s chock full of old recipe cards, most of which seem to be from the ’60s and ’70s. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. The recipes come from different people with different handwriting; some have sweet illustrations while others are on plain (often smudged and stained) index cards.

Why You’ll Love This Recipe

This delightful treat is a nostalgic nod to the past with a modern twist of whisky. You’ll love the simplicity of the recipe and the rich, indulgent flavors that make it a perfect addition to your holiday gatherings. It’s an easy, no-bake confection that adds a dash of sophistication to any dessert table.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Measuring spoons
• Rolling pin or food processor (to crush wafers)
• Baking sheet or tray (for rolling and setting)

Ingredients

• 40 – 50 vanilla wafers, crushed
• 3 teaspoons cocoa powder
• 1 cup chopped nuts
• 4 teaspoons light corn syrup
• 3 tablespoons whisky
• Powdered sugar, as needed

Step-by-Step Instructions

1. In a medium bowl, mix together the crushed vanilla wafers, cocoa powder, and chopped nuts.
2. Add the light corn syrup and whisky to the dry mixture and mix well until everything is combined.
3. Roll the mixture into small balls using your hands.
4. Roll each ball in powdered sugar until fully coated.
5. Place the finished balls on a baking sheet or tray and let them set before serving. Enjoy!

Tips for Success

Ensure that your vanilla wafers are finely crushed for a smoother texture. If you prefer a stronger whisky flavor, you can adjust the amount slightly, but be cautious not to add too much as it can alter the consistency. Allow the balls to set in a cool place to help them firm up properly.

Additional Tips or Variations

Feel free to experiment with different types of nuts, such as almonds or pecans, for a varied flavor. For an extra festive touch, consider adding a drop of food coloring to the powdered sugar or sprinkling edible glitter on top. If whisky isn’t your preference, rum can be an excellent substitute.

Nutritional Highlights (Per Serving)

While indulgent, these treats can be enjoyed in moderation. Each serving is low in saturated fats and provides a delightful burst of flavors, perfect for those special holiday occasions.

Frequently Asked Questions (FAQ)

Can I make these in advance? Yes, Christmas Whisky Bubbles can be made a day or two ahead of time and stored in an airtight container.

What if I don’t have vanilla wafers? You can substitute with graham crackers or digestive biscuits for a similar texture.

Conclusion

Christmas Whisky Bubbles are a charming way to embrace the festive spirit with a hint of nostalgia. I invite you to try making these delightful treats and share them with your loved ones. Don’t forget to share your experiences and any fun variations you come up with. Happy holidays!