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Chocolate Raspberry Muffins

You’ll Need:

2 cups of Bisquick Mix.
½ cup of white chocolate baking chips.
⅓ cup of granulated sugar.
2/4 cup of milk.
2 tbsps of vegetable oil.
1 egg.
1 cup of raspberries.

How to:

Mix all of the ingredients together in a large bowl except the raspberries.

Once well combined, stir in the raspberries and spoon the batter into greased 12 regular size muffin cups.

In a preheated oven to 400° bake for 15 to 18 minutes.

Let cool a bit before removing to a wax rack to cool.