2 cups of all-purpose Flour
2/3 cups of unsweetened cocoa powder
1 1/4 teaspoon of baking Soda
1/4 teaspoon baking powder
1 2/3 cup sugar
1 teaspoon vanilla
1 cup of Mayonnaise
1 1/3 cups water
1 – Mix all wet items first in a mixing bowl till well blended.
2 – Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean.
3 – Let cake completely cool before adding frosting.
3 cups of powder sugar
1/3 cup peanut butter
1 1/2 teaspoon of vanilla
Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin add more sugar if too thick add about a tablespoon at a time of peanut butter till it is creamy. Spread over cool cake.
CHOCOLATE MAYONNAISE CAKE WITH PEANUT BUTTER ICING