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Chili Mac ‘n’ Cheese Bake


8 ounces uncooked macaroni
1 (15 ounce) can HORMEL® Chili with Beans
1 ½ cups CHI-CHI’s® thick & chunky salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups (8 ounces) shredded marble Jack cheese, divided


1. Heat oven to 350°F. Lightly grease 2 ½-quart baking dish. Cook macaroni
according to package directions; drain well. Pour into large bowl.
2. Toss chili, salsa, green pepper and chili powder with macaroni until well mixed.
Stir in 1 ½ cups cheese. Spoon into prepared casserole. Top with remaining 1/2
cup cheese.
3. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.