Chicken Pot Pie Noodle Skillet

I’m so excited to share this recipe with you! It’s down-home cooking at its finest, coupled with a quick and easy prep and clean-up. You can have dinner on the table in under 30 minutes with this meal!

With onions, garlic, veggies, chicken, and a creamy sauce, this is everything you love about chicken pot pie, only with noodles! Seasoned chicken and egg noodles make this meal absolutely mouthwatering. The best part? It’s all made in one skillet and can be put together in a snap.

Why You’ll Love This Recipe

This Chicken Pot Pie Noodle Skillet brings all the comforting flavors of a classic chicken pot pie, but with the delightful twist of egg noodles. It’s perfect for busy weeknights when you need a hearty meal on the table fast. Plus, the one-skillet approach means less mess and more time to relax after dinner.

Kitchen Equipment You’ll Need

• Large skillet
• Pot for boiling noodles
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 1/2 cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups cooked chicken breast, cut into small cubes
• Salt & Pepper to taste

Step-by-Step Instructions

1. Cook noodles al dente, according to package directions.
2. In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
3. Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.
4. Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
5. Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot. Enjoy!

Tips for Success

• Ensure your noodles are cooked al dente, as they will continue to cook slightly when mixed with the sauce.
• Thaw the peas and carrots ahead of time for even cooking.
• Adjust the seasoning as needed, especially if using low-sodium chicken broth.

Additional Tips or Variations

• Add mushrooms for extra umami flavor.
• Try using rotisserie chicken for added convenience.
• For a lighter version, substitute half-and-half for heavy cream.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 30g | Carbohydrates: 40g | Fat: 20g | Fiber: 4g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare it ahead and reheat it on the stove. However, it’s best when served fresh.

What can I use instead of heavy cream?

You can substitute with half-and-half or a non-dairy alternative like coconut cream.

Conclusion

This Chicken Pot Pie Noodle Skillet is a quick, comforting meal that’s sure to become a family favorite. Give it a try and let us know how it turns out for you! Don’t forget to share your version of this recipe in the comments below.