Chicken Kiev

If you’re in a rut and tired of eating the same old chicken dishes again and again, this will be the chicken recipe that changes your mind. Trust us; this is the absolute best way to eat chicken, and you’ve gone your whole life without knowing about it. But now you do, so make good use of it! Much of the time, we end up with bland and dried out chicken that does nothing for our taste buds and that just leaves us wanting more, but that is not the case with this dish. Packed with a rich and flavorful garlic butter, this cheesy, fried chicken is deliciously juicy and steals the show every time. Switch things up and try this out…we know you’ll love it! And be sure to let us know how well your dish turned out!

Why You’ll Love This Recipe

This Chicken Kiev is a game-changer for chicken lovers everywhere! The juicy, tender chicken combined with a rich, buttery filling is a perfect match. The crispy golden crust adds just the right amount of texture, making it an irresistible dish that works for both weeknight dinners and special occasions.

Kitchen Equipment You’ll Need

• Medium bowl or mixer
• Plastic wrap
• Rolling pin or meat mallet
• Large pot or Dutch oven
• Three shallow bowls
• Baking dish
• Paper towel-lined plate

Ingredients

• 6 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 3/4 cup panko or seasoned breadcrumbs
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, minced
• 3 eggs, beaten
• 2 cloves garlic, minced
• 1 lemon, juiced
• Vegetable oil, as needed, for frying
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 350º F.
2. In a medium bowl or using a mixer, beat together the butter, parsley, garlic, and lemon juice. Season generously with salt and pepper.
3. Roll the butter mixture into a log, wrap it tightly in plastic wrap, and refrigerate until chilled.
4. Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them until they’re 1/4-inch thick.
5. Place a cube of the chilled butter in the center of each flattened chicken breast. Fold in the sides to ensure no open space where the butter could escape. Use a toothpick to seal if desired.
6. Heat 2-3 inches of vegetable oil in a large pot or Dutch oven over medium-high heat until it sizzles when water droplets are sprinkled on it.
7. Set up an assembly line with flour in one bowl, beaten eggs in a second, and panko and parmesan in a third.
8. Dredge each chicken pocket in flour, shake off the excess, then dip completely in the egg wash.
9. Shake off the excess and press the chicken firmly on all sides in the panko cheese mixture.
10. Carefully transfer the coated chicken to the hot oil and cook on all sides until the coating is golden brown.
11. Remove to a paper towel-lined plate to drain. Repeat with the remaining chicken breasts, then transfer them all to a baking dish.
12. Place the baking dish in the oven and bake for 15-18 minutes, or until the chicken is cooked through.
13. Remove from the oven and serve hot with mashed potatoes and vegetables.

Tips for Success

• Ensure the butter is well-chilled before placing it inside the chicken to prevent it from melting too quickly.
• Pounding the chicken evenly ensures even cooking and a better seal for the butter.

Additional Tips and Variations

• For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture.
• Experiment with different herbs like thyme or dill in the butter mixture for a unique flavor twist.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 38g | Carbohydrates: 25g | Fat: 22g

Frequently Asked Questions (FAQ)

Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken up to the frying step and store it in the fridge. Finish cooking right before serving.

What sides go well with Chicken Kiev?
Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish beautifully.

Conclusion

This Chicken Kiev is sure to become a staple in your recipe collection. Its rich flavors and crispy texture make it a standout dish. Give it a try and let us know how it turns out. We’re excited to hear about your culinary adventures!