Chicken & Dressing Casserole

There’s something undeniably comforting about a classic Chicken & Dressing Casserole. This Southern favorite is a staple at holiday dinners, from Thanksgiving to Christmas, and it’s a dish that brings the family together around the table. Passed down through generations, this recipe is known for its moist, flavorful blend of chicken and perfectly seasoned dressing, making it a must-have for any festive gathering.

Why You’ll Love This Recipe

This Chicken & Dressing Casserole is a beloved family recipe that’s both delicious and easy to prepare. Its savory flavors are enhanced by a blend of herbs and spices, and the combination of cornbread and seasoned stuffing creates a perfect texture. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll appreciate the simplicity and taste of this comforting dish.

Kitchen Equipment You’ll Need

• Deep skillet or heavy pan
• Large bowl
• Skillet
• 9 x 13 baking dish
• Foil

Ingredients

For the Chicken

• 4 chicken thighs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 4 cups water
• 2 stalks celery
• 2 garlic cloves

For the Dressing

• 1 pan skillet cornbread
• 12 ounce package herb seasoned classic stuffing
• 1/2 cup butter
• 1 cup diced celery
• 1 large onion, diced
• 1 cup heavy cream
• 3-4 cups chicken broth
• 2 eggs, beaten
• 1 tablespoon plus 2 teaspoons ground sage
• 1 tablespoon plus 2 teaspoons granulated garlic
• 1 tablespoon chopped rosemary
• 1 tablespoon ground pepper
• 2 teaspoons kosher salt
• Non-stick cooking spray

Step-by-Step Instructions

1. Season the chicken thighs with salt and pepper. In a deep skillet or heavy pan, heat olive oil and cook the chicken on both sides until browned, about 8-10 minutes.
2. Add water, celery, and garlic cloves to the skillet. Bring to a boil, then lower to a simmer. Cover and cook for 20 minutes.
3. Remove the chicken and let it cool slightly. Remove skin and bones, then shred or roughly chop the chicken. Set the broth aside.
4. Preheat your oven to 350°F (175°C).
5. Crumble baked cornbread into a large bowl and add seasoned stuffing crumbs.
6. Melt butter in a skillet over medium heat. Add onions and celery, cooking until softened. Stir in cream and mix well.
7. Pour the onion mixture over the cornbread mixture and add the chicken.
8. Mix 2 cups of reserved broth with the beaten eggs, pouring over the dry ingredients and stirring until combined.
9. Add more broth 1/2 cup at a time until the mixture is well-moistened but not runny.
10. Incorporate garlic, sage, rosemary, salt, and pepper, mixing thoroughly.
11. Pour the mixture into a well-greased 9 x 13 baking dish, spreading it evenly.
12. Cover with foil and bake for 1 hour. Remove foil and bake for another 30 minutes, or until the top and edges are browned.

Tips for Success

• Ensure your cornbread is fully cooled before crumbling to avoid a mushy texture.
• Adjust the broth quantity gradually to achieve the desired consistency.
• Taste the mixture before baking, and adjust seasonings if necessary.

Additional Tips and Variations

For a twist, consider adding some chopped pecans or cranberries to the dressing for extra flavor. You can also substitute turkey for chicken if you prefer.

Nutritional Highlights (Per Serving)

This casserole is a hearty dish that provides protein from the chicken and essential nutrients from the vegetables and herbs. The use of olive oil and chicken broth helps keep it healthy and delicious.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and refrigerate it. Just bake it when you’re ready to serve.

Can I freeze leftovers?
Absolutely! Store the leftovers in an airtight container in the freezer for up to three months.

Conclusion

This Chicken & Dressing Casserole is a heartwarming dish that embodies the spirit of holiday gatherings. Whether you’re serving it for a special occasion or enjoying it as a comforting weeknight meal, it’s sure to be a hit. I invite you to try this recipe and share your experiences with friends and family. Bon appétit!