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Preheat oven to 375°F. Set aside a 13×9 inch baking pan with a trivet or rack to hold the chicken.
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In a medium bowl, mix brown sugar, garlic, salt and pepper together.
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Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
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Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
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Place into prepared pan and sprinkle any remaining brown sugar mixture on top.
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Bake for 25-30 minutes, brushing or spooning juices from the pan every 10 minutes for extra flavor.
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Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!