Cherry Dr. Pepper Cake

Welcome to a delightful culinary adventure with our Cherry Dr. Pepper Cake! This unique and flavorful cake combines the rich taste of chocolate with the vibrant notes of cherry, all thanks to a surprising ingredient: Cherry Dr. Pepper soda. Prepare to be amazed by how easy and delicious this cake is, with just a cake mix and a few extra ingredients, including a luscious homemade frosting.

Why You’ll Love This Recipe

This Cherry Dr. Pepper Cake is not your average chocolate cake. The addition of Cherry Dr. Pepper soda infuses it with a moist texture and a burst of cherry flavor that complements the chocolate perfectly. It’s a dessert that’s both simple to make and irresistibly decadent, sure to impress anyone who takes a bite!

Kitchen Equipment You’ll Need

• Standing mixer
• 9×13 baking dish
• Knife
• Angled spatula
• Measuring cups

Ingredients

• 1 box chocolate cake mix (use only the dry mix)
• 1 1/2 cups Dr. Pepper Cherry Soda
• 1 jar maraschino cherries (remove 24 cherries and set aside)
• 1 cup unsalted sweet cream butter, softened
• 3 cups powdered sugar, plus 2 more cups if needed
• 1 container of chocolate shavings (optional)

Instructions

Cake Directions:

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13 baking dish with baking spray and set aside.
3. In a standing mixer, combine the cake mix and Cherry Dr. Pepper soda until well mixed.
4. Halve the cherries and fold them into the batter.
5. Pour the batter into the prepared baking dish.
6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.

Cherry Frosting Directions:

1. In a standing mixer, cream together the butter, powdered sugar, and cherry juice until the mixture is stiff and well combined.
2. If the frosting is too thin, gradually add more powdered sugar until the desired consistency is reached.
3. Spread the frosting evenly over the cooled cake using an angled spatula.
4. Sprinkle chocolate shavings over the frosting and garnish with a few cherries.
5. Refrigerate the cake for an hour to allow the frosting to set before slicing.
6. Enjoy your delicious Cherry Dr. Pepper Cake!

Tips for Success

• Ensure the butter is softened for a smooth frosting.
• Refrigerating the cake before serving helps the frosting set nicely.
• For an extra cherry flavor, you can add a few drops of cherry extract to the frosting.

Nutritional Highlights (Per Serving)

Calories: Approximately 350
Carbohydrates: 48g
Fat: 16g
Protein: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of soda?
While Cherry Dr. Pepper gives the best flavor, feel free to experiment with other cherry-flavored sodas.

How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and frost it on the day of serving.

Conclusion

This Cherry Dr. Pepper Cake is a delightful twist on a classic chocolate cake, sure to please your taste buds and those of your loved ones. We hope you enjoy making and savoring this delicious dessert. Don’t forget to share your experiences and any variations you try. Happy baking!