When our tomato plants get heavy and ripe for the picking, we can’t wait to show them off at the dinner table. This time, we decided to save a couple tomatoes for grilled cheese and tomato sandwiches, and we used the rest to create a hearty casserole for the family. We wanted to combine the ooey-gooey comforts of cheese and tomatoes with something hearty and satisfying.
We added tomatoes and our favorite herbs to a creamy, cheesy potato bake, and the combination was a definite winner. It’s savory, comforting and totally delicious. We considered adding some bacon or a little pancetta, but no one ever missed it!
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