Cheesy Steak Bake

When it comes to putting dinner together, there’s nothing quite like combining some of our favorite flavors into a delicious casserole. With steak, caramelized onions, and plenty of cheese at its core, this easy baked dish comes together seamlessly for a hearty meal that will satisfy the whole family. While we often whip it up spontaneously, this cheesy bake is also perfect for preparing meals ahead of time. Simply freeze the meat and veggies, then thaw them when you’re ready for dinner. You can’t go wrong with this recipe, and we guarantee everyone will love it and gobble it right up!

Why You’ll Love This Recipe

This Cheesy Steak Bake is a crowd-pleaser for several reasons. Firstly, it’s a one-pan wonder that combines juicy steak with gooey cheese and flavorful onions. Secondly, it’s versatile enough to serve as a quick weekday dinner or as a make-ahead meal. Lastly, who can resist the savory combination of steak and cheese?

Kitchen Equipment You’ll Need

• Large pan or skillet
• Medium-sized baking dish
• Knife and cutting board
• Grater

Ingredients

• 1 pound steak tips
• 1 cup sharp cheddar cheese, grated
• 1 cup fontina cheese, grated
• 6 slices bacon, optional
• 2 white onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 tablespoon herbs de Provence
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 375º F.
2. If using, cook the bacon to your personal preference, but avoid making it too crispy since it will also be baked later.
3. In a large pan or skillet over high heat, sear the steak tips until browned on all sides.
4. Transfer the steak to a plate or bowl and drain off the fat, leaving 1 tablespoon in the skillet.
5. Reduce the heat to medium-low and add the sliced onions. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, until the onions are softened, translucent, and golden brown.
6. Add the minced garlic and cook for another 1-2 minutes, or until fragrant.
7. Place the steak tips in a large baking dish, add bacon strips (if using), and cover with caramelized onions and garlic.
8. Top with both cheeses and sprinkle with herbs de Provence.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the steak is cooked through.
10. Remove from the oven and serve hot.

Tips for Success

• Make sure to sear the steak properly for a rich, flavorful crust.
• Don’t rush the caramelization of the onions; patience is key to bringing out their sweetness.
• Allow the cheese to fully melt and bubble for the perfect gooey texture.

Additional Tips or Variations

• For a spicier kick, add some red pepper flakes to the onions while sautéing.
• Substitute the steak tips with chicken or pork for a different twist.

Nutritional Highlights (Per Serving)

While nutritional values can vary, this dish is a hearty source of protein and calcium, thanks to the steak and cheese.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Yes, feel free to experiment with your favorite cheeses, such as mozzarella or gouda.

How can I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days.

Can I make this dish ahead of time? Absolutely! Prepare the components and assemble the dish, then refrigerate or freeze until you’re ready to bake it.

Conclusion

This Cheesy Steak Bake is a delightful combination of flavors and textures that will undoubtedly become a family favorite. We invite you to try this recipe and share your experiences with us. Whether you make it for a special occasion or a simple weeknight dinner, it’s sure to impress!