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Cheesy Steak And Potato Casserole


2 lb beef steak chunks
2 bags (11.8 oz each) Green Giant™ Steamers™ frozen backyard grilled potatoes, thawed
1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ Select™ frozen broccoli florets, thawed
2 jars (16 oz each) four cheese sauce
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits


Heat oven to 375°F In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl. Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13×9-inch (3-quart) glass baking dish; spread evenly. Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top. Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately