CHEESY GARLIC SCALLOPED POTATOES

If you’re searching for the perfect side dish to grace your Thanksgiving or Christmas table, look no further than these Cheesy Garlic Scalloped Potatoes. Imagine soft, thinly sliced potatoes enveloped in a luscious, creamy garlic cheese sauce. It’s a dish that screams comfort and elegance, making it a must-have for holiday gatherings. And let’s be honest, who can resist the allure of cheesy goodness?

Why You’ll Love This Recipe

Our go-to scalloped potato recipe is beloved for good reason, and here’s why you’ll adore it:

• Garlic Flavored: Fresh garlic is key, infusing the cheese sauce with a rich, savory flavor that elevates the entire dish.
• Enhanced with Chicken Broth: Just like in our 15-Minute Queso recipe, chicken broth adds depth to the creamy sauce, making it even more irresistible.
• Creamy yet Balanced: While wonderfully creamy, the dish maintains a balance, allowing the tender potatoes to shine without being overpowered.

Kitchen Equipment You’ll Need

• Medium pot
• 9″ x 13″ casserole dish
• Aluminum foil
• Oven
• Knife and cutting board

Ingredients

• 2.5-3 lbs Yukon potatoes
• 1/4 cup butter
• 1 medium onion, diced
• 8-10 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 tsp thyme
• 1 tsp salt
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 3/4 cup parmesan cheese, grated

Instructions

1. Scrub and clean the potatoes, then slice them thinly, about 1/8 inch thick. No need to peel them.
2. Preheat your oven to 350°F (175°C).
3. In a medium pot over medium heat, melt the butter. Add the diced onions and minced garlic, then sauté for 1-2 minutes until soft, but not browned.
4. Add the flour and stir to combine. Slowly add the milk, chicken broth, thyme, and salt, stirring constantly. Bring to a boil and cook until the sauce slightly thickens.
5. Turn off the heat and stir in the cheddar, mozzarella, and parmesan cheeses. Don’t worry if the cheese doesn’t completely melt.
6. Grease a 9″ x 13″ casserole dish. Layer 1/3 of the potatoes in the dish, then cover with 1/3 of the cheese sauce. Repeat these layers two more times.
7. Cover the dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 35-45 minutes.
8. Allow to cool for 10 minutes before serving. Enjoy!

Tips for Success

• Ensure the potato slices are uniformly thin to cook evenly.
• Use freshly grated cheese for better melting and flavor.
• Feel free to adjust the garlic to your taste preference.

Additional Tips and Variations

For added flavor, consider sprinkling some crispy bacon bits on top before serving. You can also substitute the cheddar with Gruyère for a different cheesy twist.

Nutritional Highlights (Per Serving)

Calories: 250 | Protein: 10g | Carbs: 30g | Fat: 12g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, prepare it up to the baking step, cover, and refrigerate. Bake when ready to serve.

Can I freeze leftovers? While it’s best fresh, you can freeze leftovers for up to a month. Reheat thoroughly before serving.

What can I substitute for chicken broth? Vegetable broth works as a great alternative if you prefer a vegetarian option.

Conclusion

These Cheesy Garlic Scalloped Potatoes are a crowd-pleaser and the perfect complement to any festive meal. Give this recipe a try and let your taste buds revel in its cheesy, garlicky delight. We’d love to hear about your experience, so please share your thoughts and any creative variations you come up with!