Cheesy Garlic Breadsticks

Is there anything better than gooey, melted cheese?! Or maybe buttery garlic bread? Mmmm… I love that this recipe for cheesy garlic breadsticks combines BOTH of those things into amazing comfort food!

And did I mention that they are crazy easy to make!? With a simple tube of Pillsbury pizza crust you can make your own freshly baked, homemade breadsticks – with the smell of freshly baked bread AND garlic filling your home. Garlic and butter make me swoon every time. These smell sooooo good!

These cheesy garlic breadsticks are awesome alongside your favourite bowl of soup. Or maybe with salad? You could even serve them on their own with a small bowl of marinara sauce for dipping. Yum!

Why You’ll Love This Recipe

These cheesy garlic breadsticks are the perfect combination of gooey cheese and aromatic garlic, all encased in a crispy, golden crust. They’re quick to make, require minimal ingredients, and can be paired with a variety of dishes. Whether you’re serving them as a side or a snack, these breadsticks are sure to be a hit.

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Small mixing bowl
• Brush
• Pizza slicer or large knife

Ingredients

• 1 tube of refrigerated pizza crust
• 1 Tablespoon butter, melted
• 1 clove garlic, crushed
• 3/4 cup grated mozzarella cheese (feel free to add more!)
• 1 Tablespoon Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)

Instructions

1. Preheat the oven to 425°F.
2. Roll out the pizza crust onto a parchment-lined baking sheet.
3. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
4. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
5. Before you bake, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
6. Bake for about 12 minutes until the cheese is melted, bubbly, and slightly golden.
7. Remove from the oven and cut the breadsticks again before serving.

Tips for Success

For the best results, ensure your oven is fully preheated before baking. Don’t be afraid to add a little extra cheese if you like them extra cheesy. Keep an eye on them as they bake to avoid overcooking.

Additional Tips or Variations

Try adding some red pepper flakes for a spicy kick. You can also experiment with different cheeses, like cheddar or Monterey Jack, for a unique flavor twist.

Nutritional Highlights (Per Serving)

Each serving of these cheesy garlic breadsticks is packed with flavor and contains essential nutrients from the cheese and garlic.

Frequently Asked Questions (FAQ)

Can I use homemade pizza dough instead of refrigerated? Absolutely! Just ensure it is rolled out thinly.

What can I serve these breadsticks with? They pair well with soups, salads, or as an appetizer with marinara sauce.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

These cheesy garlic breadsticks are a delightful treat that you’ll want to make again and again. Easy to prepare and deliciously satisfying, they’re perfect for any occasion. Give them a try and let us know how they turned out in the comments below!