Cheesy Cauliflower Casserole

If you’re in need of a yummy side dish, then look no further. This Cheesy Cauliflower Casserole is a delicious and comforting option that is sure to please even the pickiest of eaters. Baked in a creamy sauce with three different kinds of cheese, it’s easy to forget you’re even eating a veggie! Cauliflower is a low-calorie vegetable packed with nutrients, so we like to think we can get away with using such an indulgent sauce. Baked to bubbling perfection, this casserole is definitely worth every calorie.

Why You’ll Love This Recipe

You’ll love this recipe for its versatility and crowd-pleasing potential. Whether you’re switching up the type of cheese or adding in a protein like bacon or ham, it’s going to come out delicious. The recipe is also easy to cut in half for a small group, but this hefty 9×13 dish makes a great potluck or holiday side for the whole crew. Plus, the kids have even been known to ask for seconds!

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Large pot
• Medium bowl
• Whisk
• Colander

Ingredients

• 2 heads cauliflower, cut into florets
• 5 eggs
• 1 ½ cups heavy cream
• 1 1/2 teaspoons salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 tablespoons butter, melted
• 2 cups shredded white cheddar cheese
• 1/2 cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• Additional ½ cup grated parmesan for topping

Step-by-step Instructions

1. Preheat your oven to 350 degrees F and grease a 9×13 baking dish.
2. Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
3. Drain the cauliflower to eliminate as much moisture as possible, then transfer it to the prepared baking dish.
4. In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure the butter has cooled before adding it).
5. Pour the cheese mixture over the cauliflower and top with the remaining ½ cup of parmesan.
6. Bake for 35-40 minutes or until the top begins to brown.
7. Serve warm.

Tips for Success

Make sure to drain the cauliflower well to prevent a watery casserole. Let the melted butter cool slightly before mixing it in, so it doesn’t cook the eggs prematurely.

Additional Tips or Variations

Feel free to experiment with different types of cheese or add cooked bacon or ham for extra flavor. You can also add herbs like thyme or rosemary for an aromatic touch.

Nutritional Highlights (Per Serving)

This casserole is rich in protein and calcium, thanks to the eggs and cheese. Plus, cauliflower is a great source of vitamins C and K.

Frequently Asked Questions (FAQ)

• Can I make this dish ahead of time? Yes, you can assemble the casserole and refrigerate it for up to a day before baking.
• How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Can I freeze this casserole? It’s best enjoyed fresh, but you can freeze it before baking. Thaw it in the fridge overnight before baking.

Conclusion

This Cheesy Cauliflower Casserole is not just a side dish; it’s an invitation to indulge in comfort and flavor. Try it out, and don’t forget to share your experiences and any creative twists you come up with. Enjoy!