Cheesy Baked Asparagus
Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one.
The easiest way to get asparagus into your diet is roasting them. Throw them on a baking sheet or tray and let the oven work its magic. It doesn’t get any easier. But not everyone’s a fan of these green stalks! Coming up with ways for everyone to enjoy them can be a challenge. That’s where this asparagus recipe comes in! You’re only four main ingredients away from having the best asparagus of your life!
Why You’ll Love This Recipe
This Cheesy Baked Asparagus recipe is a game-changer, even for those who aren’t typically fond of asparagus. With its blend of garlic, olive oil, and melted mozzarella, it transforms simple asparagus into a savory delight. It’s quick, easy, and a guaranteed hit at the dinner table.
Kitchen Equipment You’ll Need
- Baking sheet
- Aluminum foil
- Sharp knife
- Small bowl
- Oven
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 3 tablespoons butter, melted
- 1/2 teaspoon house seasoning (equal parts garlic powder, onion powder, and pepper)
- 1 tablespoon grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- Italian seasoning, to taste
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- Place the trimmed asparagus on the lined baking sheet.
- In a small bowl, combine the melted butter with the house seasoning.
- Drizzle the butter mixture over the asparagus, ensuring they are evenly coated.
- Sprinkle the grated parmesan cheese over the top.
- Bake in the preheated oven for 15 minutes.
- Remove the baking sheet from the oven and top the asparagus with shredded mozzarella cheese and a sprinkle of Italian seasoning.
- Return to the oven for an additional 5-7 minutes, or until the cheese is melted and begins to brown.
- Serve immediately and enjoy!
Tips for Success
- Ensure your oven is fully preheated to avoid uneven cooking.
- Slicing the asparagus all at once by lining them up can save you time.
- Feel free to experiment with different types of cheese for varied flavors.
Additional Tips and Variations
For an extra kick, add a pinch of red pepper flakes before roasting. You can also try adding a squeeze of lemon juice over the asparagus just before serving for a fresh, zesty flavor.
Nutritional Highlights (Per Serving)
Calories: Approximately 150 | Protein: 6g | Fat: 12g | Carbohydrates: 5g
Frequently Asked Questions (FAQ)
Can I use frozen asparagus? Yes, but be sure to thaw and pat them dry before using to avoid excess moisture.
What can I substitute for mozzarella cheese? Any mild, melting cheese such as provolone or cheddar will work well.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Conclusion
This Cheesy Baked Asparagus is a delightful way to enjoy a healthy vegetable in a cheesy, delicious form. I encourage you to try this recipe and see how it transforms your view of asparagus. Share your experiences and any creative variations you come up with!
