Cheeseburger Pie: It’s Quite A Delicious Concoction
Imagine a dish that brings together the comforting flavors of a cheeseburger and the convenience of a pie. Meet Cheeseburger Pie—a delicious concoction that captures the essence of home-cooked meals that bring families together. This recipe is a nostalgic nod to simpler times when feeding a crowd meant being creative in the kitchen. Whether you’re cooking for a large family or a small gathering, this dish is sure to satisfy everyone’s taste buds.
Why You’ll Love This Recipe
Cheeseburger Pie is more than just a meal; it’s a versatile staple that can be adapted to your family’s preferences. You’ll love how easily it comes together with simple ingredients, making it perfect for busy weeknights. Plus, the recipe is forgiving, allowing you to experiment with different meats, cheeses, and veggies without fear of failure. It’s a dish that brings smiles to the table, every time.
Kitchen Equipment You’ll Need
- 9 x 13 inch baking pan (or two pie pans)
- Large skillet
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 1-2 lb ground beef
- 1 pkg Lipton dry onion soup mix
- 3/4 cup water
- 1/2 cup finely chopped onion
- 1 1/2 cups finely shredded cheese of your choice
- 1/2 tsp Morton salt
- 1/4 tsp McCormick’s pepper
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup Bisquick mix
Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9 x 13 inch pan or two pie pans.
- In a large skillet, cook and drain the ground beef. Add the onion soup mix and 3/4 cup of water. Let it simmer until the liquid has evaporated.
- In a separate pan, caramelize the onions and then add them to the hamburger mixture.
- In a mixing bowl, combine the salt, pepper, milk, eggs, and Bisquick mix. Beat until the batter is smooth and evenly mixed.
- Layer the hamburger mix and shredded cheese in your prepared pan, making sure to have a layer of cheese on top.
- Pour the Bisquick batter evenly over the hamburger and cheese layers.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and set.
Tips for Success
- Ensure the beef mixture is well-drained to prevent a soggy pie.
- Use a variety of cheeses for more depth of flavor.
- Let the pie cool slightly before serving to allow it to set properly.
Additional Tips or Variations
If you’re feeling adventurous, try adding diced tomatoes or sliced pickles for an authentic burger flavor. You can also swap ground beef for ground turkey or chicken for a lighter version. For a bit of heat, sprinkle in some red pepper flakes or jalapeños.
Nutritional Highlights (Per Serving)
This recipe provides a balanced mix of protein, carbohydrates, and fats, making it a hearty and satisfying meal. Adjust the portion size to fit your dietary needs and preferences.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, you can prepare the pie and refrigerate it before baking. When ready to serve, simply bake as directed.
Can I freeze leftovers? Absolutely! Wrap portions tightly in foil or store in airtight containers and freeze. Reheat in the oven for best results.
Conclusion
Cheeseburger Pie is a delightful dish that invites you to explore your culinary creativity while bringing a bit of nostalgia to the table. Try it out, and don’t forget to share your own variations and experiences in the comments below. Happy cooking!