Cheese Steak Tacos With Buffalo Fries
Cheese Steak Tacos With Buffalo Fries
Imagine biting into a crispy taco shell filled with savory ground beef, melted mozzarella, and the delightful crunch of onions and green peppers. That’s exactly what you get with these Cheese Steak Tacos with Buffalo Fries—a fun and easy dinner recipe your whole family will love. Whether you’re a taco enthusiast or just looking for a delicious twist on a classic dish, these tacos are sure to become a favorite at your dinner table.
Why You’ll Love This Recipe
These tacos combine the comforting flavors of a classic Philly cheese steak with the convenience and fun of tacos. Baking the tacos in the oven ensures that all the ingredients meld together perfectly, while the Old El Paso Stand and Stuff Taco Shells make assembly a breeze. Plus, the accompanying buffalo fries add a spicy kick and satisfying crunch, making this meal an all-around winner.
Kitchen Equipment You’ll Need
- Large frying pan
- Medium pan
- Baking sheet
- Grease spray or parchment paper
- Oven
Ingredients
- 22 oz bag of waffle fries
- 1/2 lb beef
- 1 packet of taco seasoning
- 1/2 yellow onion, diced
- 2 tbsp oil
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterrey Jack cheese
- 1 large tomato, seeds removed and diced
- 1 ripe avocado, diced
- 1/2 cup chopped scallion
- Optional: sour cream for topping
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Spread the waffle fries in a single layer on a large, greased baking sheet. Bake until golden and crispy.
- While the fries are baking, heat oil in a medium pan over medium heat and sauté the diced yellow onions until translucent.
- Add the ground beef to the pan, breaking it up finely, and stir in the taco seasoning. Cook until the beef is fully done.
- Once the beef is cooked, remove from heat and set aside.
- Assemble your tacos by placing the cooked beef mixture into the taco shells. Top with shredded cheddar and Monterrey Jack cheeses, diced tomatoes, avocado, and chopped scallions.
- If desired, add a dollop of sour cream on top for extra flavor.
- Serve the tacos hot alongside the crispy buffalo fries.
Tips for Success
- Make sure to spread the waffle fries in a single layer to ensure they bake evenly and become perfectly crispy.
- Feel free to adjust the amount of taco seasoning according to your taste preference.
Additional Tips and Variations
- Try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.
- Add some heat by sprinkling red pepper flakes or using spicy taco seasoning.
Nutritional Highlights (Per Serving)
Each serving of these Cheese Steak Tacos with Buffalo Fries is a delightful balance of protein, carbs, and fats, making it a satisfying meal option. The fresh veggies add a dose of vitamins and minerals, while the optional sour cream provides a creamy finish.
Frequently Asked Questions (FAQ)
Can I use a different type of meat?
Yes, you can substitute the beef with chicken or turkey for a lighter option.
How can I make this recipe vegetarian?
Replace the meat with a plant-based ground alternative or extra vegetables like mushrooms and bell peppers.
What can I serve with these tacos?
In addition to the buffalo fries, a fresh salad or a side of Mexican rice complements these tacos well.
Conclusion
These Cheese Steak Tacos with Buffalo Fries are not only easy to make but are also packed with flavor and texture. Give this recipe a try and enjoy a delightful twist on classic tacos. We’d love to hear about your cooking experience, so please share your thoughts and any variations you tried in the comments below. Happy cooking!
