Cheese Potato & Smoked Sausage Casserole

There’s nothing quite like the comforting embrace of a warm, cheesy casserole, especially when it’s filled with hearty potatoes and savory smoked sausage. This Cheese Potato & Smoked Sausage Casserole is the ultimate comfort food, perfect for sharing with family and friends. It’s a dish that promises to delight taste buds and warm hearts.

Why You’ll Love This Recipe

This recipe is a cheese lover’s dream, featuring layers of creamy cheese sauce and a hint of smoky flavor from the sausage. It’s simple to make and brings together the classic combination of meat and potatoes in a way that’s both comforting and satisfying. Whether you’re preparing a casual weeknight dinner or a dish to impress guests, this casserole is sure to be a hit.

Kitchen Equipment You’ll Need

• Large skillet
• 9×13 inch baking dish
• Whisk
• Measuring cups and spoons

Ingredients

• 3 cups peeled, cubed Russet potatoes, boiled until soft but not mushy
• 1 lb smoked sausage, thinly sliced
• 4 tbsp butter
• 4 tbsp flour
• 2 cups half & half or milk
• Salt & pepper to taste
• 1/2 lb Velveeta cheese, cubed
• 1/2 cup shredded sharp cheddar cheese
• 1/4 tsp smoked paprika

Instructions

1. In a large skillet over medium-low heat, sauté the smoked sausage with 1-2 tablespoons of olive oil until browned.
2. Lightly spray a 9×13 inch baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the dish, stirring to distribute evenly.
3. Turn the heat to medium and add butter to the skillet. Once melted, whisk in the flour and cook for a minute, whisking constantly.
4. Gradually add the half & half, 1/4-1/2 cup at a time, whisking continuously until the mixture thickens.
5. Stir in the Velveeta, paprika, and salt & pepper until the cheese is melted and the sauce is smooth.
6. Pour the cheese sauce over the potatoes and sausage. Sprinkle the shredded cheddar cheese on top.
7. Bake at 350°F (175°C) for 35-45 minutes, or until the potatoes are fork-tender and the top is golden brown.

Tips for Success

• Ensure the potatoes are boiled just until tender to avoid them becoming mushy during baking.
• Feel free to adjust the amount of cheese to suit your preference for a cheesier or lighter dish.

Additional Tips and Variations

For a touch of spice, consider adding a pinch of cayenne pepper to the cheese sauce. You can also include some chopped onions or bell peppers for extra flavor and texture.

Nutritional Highlights (Per Serving)

This casserole is rich in protein from the sausage and cheese and provides a good source of carbohydrates from the potatoes. It’s a hearty meal that will keep you satisfied.

Frequently Asked Questions (FAQ)

Can I use a different type of sausage?
Absolutely! Feel free to substitute with your favorite sausage variety, such as chicken sausage or a spicy chorizo.

Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to serve, bake as directed.

Conclusion

Cheese Potato & Smoked Sausage Casserole is a delightful combination of flavors and textures that’s sure to become a family favorite. We invite you to give it a try and share your culinary creations with us. Enjoy every cheesy, comforting bite!