CARROT CAKE ROLL

Carrot Cake Roll: A Delightful Easter Treat

This Carrot Cake Roll is a delicious take on the favorite Easter cake! Spicy carrot cake is rolled up with cream cheese frosting, for a dessert that will wow your family and friends.

If you think making a cake roll is hard, you’re wrong. Cake rolls are easy to make and SO good to eat!

I am often sad that I only have one child. If you’ve read this blog for any length of time, or know me at all, you know that I always wanted two kids. I myself am an only child, and while I loved that, I always wanted more. Having more than one child was not in the cards for us, and I really am okay with that – most days. Some days are harder. Some are easier.

Why You’ll Love This Recipe

This Carrot Cake Roll is a delightful twist on the classic carrot cake, with a creamy filling that’s sure to impress. Not only is it a perfect dessert for Easter, but it’s also great for any occasion when you want a show-stopping treat. Plus, it’s easier to make than you might think!

Kitchen Equipment You’ll Need

• 10×15″ baking pan
• Mixing bowls
• Electric mixer
• Spatula
• Clean kitchen towel

Ingredients

• 3 eggs
• 2/3 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 3/4 cup flour
• 2 cups shredded carrots
• Powdered sugar for dusting (about 3/4 cup)
• 6 ounces cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F. Spray a 10×15″ pan with non-stick spray.
2. In a bowl, combine salt, baking powder, cinnamon, and flour. Set aside.
3. Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar, oil, and vanilla extract.
4. Stir dry ingredients into wet ingredients just until blended. Stir in shredded carrots.
5. Spread the batter in the prepared pan, using a spatula to ensure it reaches all corners.
6. Bake for 9-11 minutes.
7. While the cake is baking, lay a clean kitchen towel on a large work surface and sprinkle it liberally with powdered sugar.
8. Once baked, turn the cake over onto the towel. Gently remove any foil or parchment paper.
9. Starting at the short end, fold the edge of the towel over the cake and roll it tightly. Let it cool completely while rolled, at least one hour.
10. For the frosting, beat the butter and cream cheese together until smooth. Beat in powdered sugar and vanilla.
11. When the cake is cool, carefully unroll it. Spread the filling evenly over the cake and re-roll it tightly without the towel.
12. Chill until it firms up slightly.
13. Dust with powdered sugar, then slice and serve.

Tips for Success

• Make sure to beat the eggs for the full 5 minutes to ensure a light and fluffy cake.
• Roll the cake while it’s still warm to prevent cracking.
• Use a generous amount of powdered sugar on the towel to prevent sticking.

Additional Tips and Variations

For a nutty twist, add chopped walnuts or pecans to the batter. You can also experiment with adding a pinch of nutmeg or ginger for extra spice.

Nutritional Highlights (Per Serving)

Each serving of Carrot Cake Roll is approximately:

• Calories: 250
• Fat: 12g
• Carbohydrates: 32g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I make the cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance. Wrap it tightly and store it in the refrigerator until ready to serve.

Can I freeze the Carrot Cake Roll?

Absolutely! Wrap it well in plastic wrap and foil, then freeze for up to a month. Thaw in the refrigerator before serving.

Conclusion

This Carrot Cake Roll is a must-try for anyone who loves a classic dessert with a twist. It’s not only delicious but also a fun project that will impress your guests. Give it a try, and don’t forget to share your experiences in the comments below!